Stone Bass

Stone Bass Fish

Stone bass used to be known as meagre (you can see why they dumped that name). It's farmed in Greece and Turkey and its number one feature is that it can readily be reared to large sizes - four or even six kilos (think two feet/70 cms). From such fish you can get a large boneless fillet steak with thick muscle flakes, and the promise of a very satisfying meal. And the price is very reasonable.

Stone bass used to be known as meagre (you can see why they dumped that name). It's farmed in Greece and Turkey and its number one feature is that it can readily be reared to large sizes -... read more »
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Stone Bass

Stone Bass Fish

Stone bass used to be known as meagre (you can see why they dumped that name). It's farmed in Greece and Turkey and its number one feature is that it can readily be reared to large sizes - four or even six kilos (think two feet/70 cms). From such fish you can get a large boneless fillet steak with thick muscle flakes, and the promise of a very satisfying meal. And the price is very reasonable.

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Stone bass loin steaks
Stone bass loin steaks
Each pack contains two skin on loin steaks Pan fry with a bit of lemon and thyme butter and serve with some new potatoes A 300g pack would serve two good sized main meals Stone bass is gaining in popularity in the UK due to it's size...
From £12.60
Stone bass fillet steaks
Stone bass fillet steaks
Each pack contains two skin on fillet steaks in a vacuum packed bag Stone bass with roasted peppers and crushed potatoes is a delicious way to enjoy this cut A 300g pack would serve two good sized main meals Stone bass is a farmed fish...
From £14.00
Stone bass fillet portions
Stone bass fillet portions
Each pack contains two skin on stone bass fillet portions in a vacuum packed bag Give it a try with some new potatoes and a tomato concasse A 300g pack would be enough to serve two good sized main meals Also known as corvina or meagre,...
From £11.20
Out of stock
Stone bass misshapes
Stone bass misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£7.50
Stone bass sashimi
Stone bass sashimi
1 sashimi strip per pack Use a sharp knife to slice the sashimi strip The strip is cut from the back loin Stone bass is a popular Mediterranean fish that is sometimes known as Meagre or Corvina. The grain on the stone bass loin sashimi...
From £4.30
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