- Each pack contains 6 oysters in their shells topped with white wine sauce
- Easy to prepare and served warm
- One pack is enough for two people as a starter
These oysters are topped with a white wine sauce that pairs perfectly with the oysters. They are intended to be heated and served warm. They make a wonderful go-to starter for the table when you are in a hurry. Not much preparation is required. Cook the oysters from frozen, in a 200°C oven for about 14 mins. We think that 3 oysters per person is a sensible starter size and 6 could serve as the main course. Unless you're French!
Sustainability - Our rating 9/10
Oyster farming is a low impact process that does not damage the surrounding area and does not have damaging feed requirements.
OYSTERS - water- CREAM- shallots- MUSSEL juice- white wine- SULPHITES- modified starch- BUTTER- garlic- sugar- salt- thickener- xanthan gum- white pepper- concentrated CARROT juice.
UK- dpd - Courier
|Saturday & Sunday||+£3.40|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|