Kipper fillets
220g / 1 pair
Boned kipper fillets on toast with a poached egg

Kipper fillets - 2 Fillets

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220g / 1 pair ( 10+ available )

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3+ Items: £5.60 5,80 each
5+ Items: £5.40 5,80 each
8+ Items: £5.20 5,80 each
12+ Items: £5.00 5,80 each
  • 320007
Product Information
  • No artifical colouring or additives 
  • 2 sets of fillets per pack
  • Boned, may contain some small bones

Smoked and undyed with most of those pesky bones removed. With no artifical additives, they are have a wonderful texture, and a beautiful skin. A boned kipper still contains many small bones. Kipper-lovers usually just eat these bones - they are an essential part of the experience of eating this wonderful fish. The fillets are from large North Sea herring and have been smoked using traditional smoking techniques. Each pack contains two sets of butterflied fillets, which is the fillets from two fish.  These fillets are great eaten for brunch with a poached egg or two or even as one customer says “Always excellent quality, in this case for the making of kipper pate”


Key Properties
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These smoked herring have not been dyed. Contain salt and oak smoke.

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Buying Guide
Price per kilo £26.36/kg



Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20


UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days


Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Kippers and poached eggs
Source: MacKnight2011