Article successfully added.
Boned kipper fillets on toast with a poached egg
Boned kipper fillets with melted butter and parsley

Kipper fillets

From £6.00 * £7.10 *

Choose Serving

Choose Pack

  • 320045

More bonnie fish from Craster. Oak smoked and undyed with most of those pesky bones removed. A boned kipper still contains many small bones. Kipper-lovers usually just eat these bones - they are an essential part of the experience of eating this wonderful fish. The fillets are from large North Sea herring and have been oak smoked using traditional smoking techniques. Our kipper fillet smoker also smokes our whole Craster Kippers. Each pack contains two sets of butterflied fillets, which is the fillets from two fish. The smokehouse has been smoking fish since 1856 under the same name and brand.  These fillets are great eaten for brunch with a poached egg or two or even as one customer says “Always excellent quality, in this case for the making of kipper pate”. 



F1 Kipper Dip

An excellent appetiser

Read More


These smoked herring have not been dyed. Contain salt and oak smoke.


Kippers and poached eggs
Source: MacKnight2011



Ask our experts


On Offer
Two pairs of kippers with eggs and a jug on white paper
From £7.60 £8.90
On Offer
Two manx kippers on a plate
Manx kippers
From £3.70 £4.40
Golden brown oven baked battered scampi
Battered scampi
From £13.80
On Offer
Maatjes herring fillets
Maatjes herring fillets
From £6.60 £8.20
On Offer
A pan full of huge peeled scampi with lemon
Peeled scampi
From £13.70 £15.20
On Offer
Icelandic cod liver
Cod liver
From £2.30 £2.60
On Offer
On Offer