Kipper fillets - 2 Fillets
£7.00
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3+ Items: £6.70 7,00 each
5+ Items: £6.50 7,00 each
8+ Items: £6.30 7,00 each
12+ Items: £6.10 7,00 each
- Order number: 320027
Product Information
- No artificial colouring or additives
- One pair per pack
- Many fewer bones (but still quite a few)
This is the filleted version of the famous Craster kipper, with most of those pesky bones removed - many kipper-lovers will just crunch the rest. These kippers have a wonderful texture, and a beautiful skin. The fillets are from large North Sea herring and have been smoked in the same brick chimneys for over 100 years. Each pack contains two sets of butterflied fillets. These fillets are great eaten for brunch with a poached egg or two or as one customer says “Always excellent quality, in this case for the making of kipper pate”.
Key Properties
View Glossary
Frozen
Norway
Wild
Cured
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Ingredients
Recipes
Video
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Reviews
On Offer
Out of stock
Ingredients
These smoked herring have not been dyed. Contain salt and oak smoke.
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Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Reviews
Video
Kippers and poached eggs
Source: MacKnight2011