Kipper fillets
£6.50
240g / 1 pair
Boned kipper fillets on toast with a poached egg

Kipper fillets - 1 pair

£6.50
Buying Guide

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240g / 1 pair ( 10+ available )

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3+ Items: £6.20 6,50 each
5+ Items: £6.10 6,50 each
8+ Items: £5.90 6,50 each
12+ Items: £5.70 6,50 each
  • 320009
Product Information
  • No artificial colouring or additives 
  • One pair per pack
  • Many fewer bones (but still quite a few)

This is the filleted version of the famous Craster kipper, with most of those pesky bones removed - many kipper-lovers will just crunch the rest. These kippers have a wonderful texture, and a beautiful skin. The fillets are from large North Sea herring and have been smoked in the same brick chimneys for over 100 years. Each pack contains two sets of butterflied fillets. These fillets are great eaten for brunch with a poached egg or two or as one customer says “Always excellent quality, in this case for the making of kipper pate”.

 

Key Properties
View Glossary
Frozen
Norway
Wild
Cured
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Ingredients
Recipes
Video
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Reviews
Ingredients

These smoked herring have not been dyed. Contain salt and oak smoke.

Ask our experts
Buying Guide
Price per kilo £27.08/kg

 

Serving guide: 50-100g starter or 130-250g main

229 Kcals/100g (high)

Best before: 12 months from freezing

See key properties on product page

 

High in onounsaturated fats 9.3g/100g

Delivery Info

UK Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required 

  

Surcharge Type Charge
Saturday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to northern ireland 
 

International

We are not currently shipping internationally.

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

F1 Kipper Dip

An excellent appetiser

Read More
Reviews
Video
Kippers and poached eggs
Source: MacKnight2011

 

 
#Thefishsociety