- Each pack contains 2 skin on salmon fillet steaks
- Oven bake with a bit of garlic and butter for a delicious dinner
- A 320g pack would serve two good sized main meals
These are boneless fillet steaks from organically farmed Scottish salmon. The skin has been descaled. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. The flesh is brighter in colour and the skin is shinier. A visit to an intensive low-cost salmon farm followed by one to an organic salmon farm would make this very clear to most people. Organic salmon is one of our top selling lines. Our organic salmon supplier is audited by The Soil Association and we are too.
How you've been using our organic salmon fillet steaks...
- "Excellent fillets good taste and texture. We simple steam and sprinkle with soy sauce."
- "The salmon fillet steaks, as with all the various fish ordered, came wonderfully packaged and frozen in convenient freezer packs. I have now cooked three different dishes with pairs of the fish, including a teriyaki salmon, and the fillets have been terrific. I am ordering again shortly."
Sustainability - our rating 8/10
This organic salmon comes from a farm accredited by Global G.A.P., Label Rouge, and The Soil Association. In terms of sustainable Atlantic salmon, this is top drawer.
UK- dpd - Courier
|Saturday & Sunday||+£3.50|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|
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