Organic salmon fillet steaks - 2 Steaks
£15.00
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3+ Items: £14.40 15,00 each
5+ Items: £14.00 15,00 each
8+ Items: £13.50 15,00 each
12+ Items: £13.10 15,00 each
- Order number: 210024
Product Information
These are boneless fillet steaks from Scottish organically farmed salmon. The skin has been descaled. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. The flesh is brighter in colour and the skin is shinier. A visit to an intensive low-cost salmon farm followed by one to an organic salmon farm would make this very clear to most people. Organic salmon is one of our top selling lines. Our organic salmon supplier is audited by The Soil Association and we are too.
- 2 boneless organic salmon fillet steaks per pack
- For skinless fillet steaks go here
- Filleted from Scottish fish
- The highest standard of farmed salmon available
Interested in the salmon farming? - Here's an interesting article from January 2020.
Key Properties
View Glossary
Frozen
Scotland
Raw
Organic
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Ingredients
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Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Recipes
Potted Salmon
Take this simple yet delicious dish with you on a picnic or serve it as part of a buffet.
Read More Reviews
Video
Pan-Fried Salmon with Tomato Couscous
Source: Jamie Oliver