Asian Fakeaway Seafood Box - Serves 4
- Tempura battered king prawns (500g, about 30), prawn and leek gyozas (500g), miso salmon fillet steaks (2 x 260g), our Thai red fish curry (500g) and sesame seaweed salad (200g)
- Tempura prawns go into a hot oven or, since you ask, an air fryer, straight from frozen (timings on the pack)
- A Friday-night spread for four, with change from a takeaway
The takeaway, minus the delivery fee and the forty-minute wait. Starters are the tempura prawns and gyozas, mains are the miso salmon and the curry, and the seaweed salad is there so somebody can claim they had a vegetable.
Steam the gyozas for six minutes, then fry the flat side in a little oil until crisp. (Dumpling folding not required. We did that bit.)
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Product Details
- Tempura battered king prawns (500g, about 30), prawn and leek gyozas (500g), miso salmon fillet steaks (2 x 260g), our Thai red fish curry (500g) and sesame seaweed salad (200g)
- Tempura prawns go into a hot oven or, since you ask, an air fryer, straight from...
- Tempura battered king prawns (500g, about 30), prawn and leek gyozas (500g), miso salmon fillet steaks (2 x 260g), our Thai red fish curry (500g) and sesame seaweed salad (200g)
- Tempura prawns go into a hot oven or, since you ask, an air fryer, straight from frozen (timings on the pack)
- A Friday-night spread for four, with change from a takeaway
The takeaway, minus the delivery fee and the forty-minute wait. Starters are the tempura prawns and gyozas, mains are the miso salmon and the curry, and the seaweed salad is there so somebody can claim they had a vegetable.
Steam the gyozas for six minutes, then fry the flat side in a little oil until crisp. (Dumpling folding not required. We did that bit.)