Breaded Crab/ Surimi Claws
- One 1000g pack
- Serves 4 main meals
- Cook from frozen, ready in minutes
If you're putting together a seafood platter as finger food then these are a great addition, just add a couple dipping sauces and you are good to go. You can also add them on to a surf and turf dinner for something a little different.
PLEASE NOTE: These breaded crab claws are made from surimi meat. Implying they are made with a paste to mimic the taste and texture of crab claw meat.
How you've been using our breaded crab/surimi claws...
- "I received my crab claws next day in perfect condition still frozen. They were amazing as part of my surf and turf recipe."
- "So tasty. Had with home made sticky egg fried rice what a lovely meal."
- "Perfect for a starter with Chinese dumplings and stir fry to follow."
Try something new
Product Details
- One 1000g pack
- Serves 4 main meals
- Cook from frozen, ready in minutes
If you're putting together a seafood platter as finger food then these are a great addition, just add a couple dipping sauces and you are good to go. You can also add...
- One 1000g pack
- Serves 4 main meals
- Cook from frozen, ready in minutes
If you're putting together a seafood platter as finger food then these are a great addition, just add a couple dipping sauces and you are good to go. You can also add them on to a surf and turf dinner for something a little different.
PLEASE NOTE: These breaded crab claws are made from surimi meat. Implying they are made with a paste to mimic the taste and texture of crab claw meat.
How you've been using our breaded crab/surimi claws...
- "I received my crab claws next day in perfect condition still frozen. They were amazing as part of my surf and turf recipe."
- "So tasty. Had with home made sticky egg fried rice what a lovely meal."
- "Perfect for a starter with Chinese dumplings and stir fry to follow."
- Farmed
- Raw
- Thailand
- Trawled
How to cook
Brin Pirathapan's Butterfly Red Mullet with Roasted Winter Vegetables, Curry Sauce & Crispy Leeks
Read More
Brin Pirathapan’s Prawn Burger with Smashed Cucumber & Salmon Roe Salad & Asian Tartar Sauce
Read More
Fish & Shellfish Pie
Read More
Pasta Vongole: Palourdes & IOW Tomatoes
Read More