Coquille Saint Jacques

A true seafood classic, our Coquille Saint-Jacques are rich, indulgent, and beautifully presented in real scallop shells — ready to bake and serve. Perfect for dinner parties, special occasions, or an elevated midweek treat.

Choose between two delicious varieties:

British Coquille Saint-Jacques: Our original and much-loved recipe. Seafood mix in a creamy seafood sauce, topped with smooth mashed potato for a comforting, golden finish.

French Coquille Saint-Jacques

Our new, more luxurious take on the classic. Featuring an impressive 40% scallop content, this version combines tender scallops with a rich, creamy seafood sauce for a decadent French-inspired dish.

Both options arrive individually served in natural scallop shells, making them as impressive to present as they are to eat. Simply bake in the oven until bubbling and golden.

Each pack contains one Coquille St Jacques in a scallop shell

Serve with some vegetables or a salad

One Coquille St Jacques is one small main meal or a good sized starter

How you've been using our Coquille St Jacques...

"Surprising amount in the little shell, perfect for a starter or light lunch with a glass of white wine."

"Completely delicious followed by salad and cheese in this very hot weather."

"Quick and easy as a starter, good flavour."