Dinner Party Pack - Miso Black Cod - 4 Pack
- Four 160g steaks of black cod (sablefish), already marinated in sweet white miso
- Roast at 200°C for 10 to 12 minutes from defrosted, until the glaze blisters at the edges
- One steak per person: dinner for four
Miso black cod is probably the most copied restaurant dish of the last thirty years, and it is still on menus at forty-odd pounds a plate. The fish does the work: black cod is so oily it is almost impossible to overcook, which is why it suits a dinner party where you are also talking.
These aren't cheap, because black cod isn't. Serve with plain rice and something green and sharp. (Chopsticks optional; the fish falls apart anyway.)
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Product Details
- Four 160g steaks of black cod (sablefish), already marinated in sweet white miso
- Roast at 200°C for 10 to 12 minutes from defrosted, until the glaze blisters at the edges
- One steak per person: dinner for four
Miso black cod is probably the most copied...
- Four 160g steaks of black cod (sablefish), already marinated in sweet white miso
- Roast at 200°C for 10 to 12 minutes from defrosted, until the glaze blisters at the edges
- One steak per person: dinner for four
Miso black cod is probably the most copied restaurant dish of the last thirty years, and it is still on menus at forty-odd pounds a plate. The fish does the work: black cod is so oily it is almost impossible to overcook, which is why it suits a dinner party where you are also talking.
These aren't cheap, because black cod isn't. Serve with plain rice and something green and sharp. (Chopsticks optional; the fish falls apart anyway.)
