Fish bones for stocks and soups
- A wide choice of really choice fish
- A kilo of bones per litre of water makes a rich stock
- ... But did you ever consider FRIED FISH BONES?!
We make a superb fish stock but some of you are determined to make...
- A wide choice of really choice fish
- A kilo of bones per litre of water makes a rich stock
- ... But did you ever consider FRIED FISH BONES?!
We make a superb fish stock but some of you are determined to make your own. So here is a wide range of bones and trimmings all nicely wrapped up in frozen vac packs. As you'll recognise, our range includes many aristocrats of the sea.
Sole bones normally include the heads, which are small. For other fish, you'll find the heads here.
Chefs normally recommend avoiding oily fish when making stock. So please note that black cod and halibut - without being as oily as salmon or mackerel - are definitely on the oily spectrum. But in fact black cod bones are the best seller so ...you guys! - let us know your spin.
- Wild
- Raw
- Various
“With endless varieties of frozen fish to shop, you’ll be spoilt for choice”
“One of the best sources of fish by mail order. Everything is frozen, but don't let that put you off – it's to ensure freshness.”
"The UK's Leading Online Fishmonger" - Gordon Ramsay
“The Fish Society is a great source”
“The best home fish delivery service”
