Masago Caviar
- 100g jar
- Consume within 3 days of opening
- Perfect for garnishing sushi at home
Masago is a delightful Japanese term that describes the roe of capelin, a small fish found in the North Atlantic and North Pacific oceans. These tiny eggs are crunchy and filled...
- 100g jar
- Consume within 3 days of opening
- Perfect for garnishing sushi at home
Masago is a delightful Japanese term that describes the roe of capelin, a small fish found in the North Atlantic and North Pacific oceans. These tiny eggs are crunchy and filled with a slightly sweet and salty taste that is utterly delicious. Masago is commonly used as a garnish in sushi dishes, adding a delightful texture to various maki rolls. This versatile gem, known as Masago Caviar, can also enhance a wide range of other dishes! Whether it's a creamy pasta or a plate of simple scrambled eggs, Masago Caviar can truly elevate the flavours and bring a touch of excitement to your meal.
- Wild
- Cured
- Sweden
- Trawls & Nets
“With endless varieties of frozen fish to shop, you’ll be spoilt for choice”
“One of the best sources of fish by mail order. Everything is frozen, but don't let that put you off – it's to ensure freshness.”
"The UK's Leading Online Fishmonger" - Gordon Ramsay
“The Fish Society is a great source”
“The best home fish delivery service”
