Mediterranean Sea Bass Fillets

Each pack contains two skin on and boned fillets

• A 300g pack would serve for two good sized main courses
  
• Thick-cut, perfect for pan-frying and grilling

These Sea bass fillets are farmed in Türkiye and are an economical alternative to our wild sea bass. These fillets are typically 50% larger than you will find in the supermarket, so are a perfect portion for one per person. The skin is delicious: make it crisp by patting good and dry then rubbing in a pinch of salt. Give it a go with some strong Mediterranean flavours as Sea bass is a sweet fish and pairs brilliantly with it. Perfect for a light summer meal. 

We do also sell wild Sea bass fillets here.

How you've been using our Sea bass fillets...

• "Awesome... Gin and tonic batter, fries, mushy peas, onion rings, and a Wally. Served up in newspaper"
• "Out of this world"
• "Best I have ever tasted. I have tasted a lot"