Tinned Mussels Escabeche - Pescarias Do Algarve

£7.60
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15% OFF SITEWIDE | USE CODE: MAY26

Tinned Mussels Escabeche - Pescarias Do Algarve
£7.60

15% OFF SITEWIDE | USE CODE: MAY26

120g tin

Pescarias do Algarve is a Portuguese brand celebrated for its high-quality canned seafood. Their gourmet tinned mussels (mexilhões em conserva) are carefully prepared with traditional sauces such as escabeche, reflecting the Algarve’s rich maritime heritage. While many conservas focus on sardines, Pescarias do Algarve stands out for offering exceptional mussels with authentic flavour and craftsmanship.

Flavour & Texture:
Plump, tender mussels with a rich, savoury taste—either delicately pickled in escabeche or immersed in fragrant olive oil.

Ingredients:
Premium mussels, quality olive oil, and simple, time-honored seasonings.

Serving Suggestions:
Enjoy straight from the tin, served on toast with a touch of paprika, paired with boiled potatoes, or as part of a classic tapas spread.

Product Details

120g tin

Pescarias do Algarve is a Portuguese brand celebrated for its high-quality canned seafood. Their gourmet tinned mussels (mexilhões em conserva) are carefully prepared with traditional sauces such as escabeche, reflecting the Algarve’s rich maritime heritage. While many conservas focus...

120g tin

Pescarias do Algarve is a Portuguese brand celebrated for its high-quality canned seafood. Their gourmet tinned mussels (mexilhões em conserva) are carefully prepared with traditional sauces such as escabeche, reflecting the Algarve’s rich maritime heritage. While many conservas focus on sardines, Pescarias do Algarve stands out for offering exceptional mussels with authentic flavour and craftsmanship.

Flavour & Texture:
Plump, tender mussels with a rich, savoury taste—either delicately pickled in escabeche or immersed in fragrant olive oil.

Ingredients:
Premium mussels, quality olive oil, and simple, time-honored seasonings.

Serving Suggestions:
Enjoy straight from the tin, served on toast with a touch of paprika, paired with boiled potatoes, or as part of a classic tapas spread.

    • Spain