Norwegian King Crab Claws
- Each pack contains 2 cooked claws from a large king crab
- Can be eaten cold or warm, we recommend with some melted butter
- Great to add to your favorite seafood platter
Hedge fund managers! Form your queue here... the most extravagant way of eating this...
- Each pack contains 2 cooked claws from a large king crab
- Can be eaten cold or warm, we recommend with some melted butter
- Great to add to your favorite seafood platter
Hedge fund managers! Form your queue here... the most extravagant way of eating this exquisite delicacy. The cream of the crop, these claws are densely packed with sought-after sweet white claw meat. They are something to talk about. On average, each claw is about 5-7cm in diameter. These claws have most of the shell still intact, they may need a little work to get the luxurious meat out. These claws are already cooked, so they can be served cold once defrosted or heated slightly under a watchful eye (be careful not to overheat!). They have been processed by us from king crabs that have been landed in Norway. If you want to upgrade your plat des fruits des mer, add on a pack of these or one pack can serve as a starter for two.
Sustainability - our rating 7/10
Norwegian fished King Crab is rated a best choice when it comes to sustainable sourcing. This invasive non-native species is in abundance in the Barents sea. The catch method if ecologically friendly, with a low risk of bycatch or harm to other species. Our supplier is also MSC certified.
- Wild
- Cooked
- Norway