“Fantastic Online Retailer To Buy Frozen Seafood From” 

Ortiz Tinned Fish Selection

£25.10

Ortiz stands for top-of-the-range, Spanish produced tinned fish. This bundle is packed with their greatest hits.. 

So, what’s included?

  • Ortiz Ventresca De Bonito

  • Ortiz Bonito Tuna

  • Ortiz Sardines

  • Ortiz Anchovy...

Ortiz stands for top-of-the-range, Spanish produced tinned fish. This bundle is packed with their greatest hits.. 

So, what’s included?

  • Ortiz Ventresca De Bonito

  • Ortiz Bonito Tuna

  • Ortiz Sardines

  • Ortiz Anchovy Fillets

Ventresca de Bonito is the oil-rich belly fillet of the white tuna, in this case preserved in olive oil. We have tasted many and we think theirs is the best; the Lamborghini of canned tuna. Alistair has this for lunch every day, he’s never disappointed. 

Bonito Tuna is one of the highest-quality tinned tuna that money can buy, its soft, delicate and not so stringy texture, and its unique flavour is incomparable to any tinned tuna you have had before. We recommend having it with a tomato salad or on a slice of toasted bread.

Sardines are the absolute best of the best. Each sardine is cleaned by hand and packed in only the best quality olive oil. We think that as soon as you give one of these a try, you won't be able to return to the ones you buy in a supermarket. A little tip, sardines improve with age like fine wine, so pop a few in your cellar and save them for a special occasion. 

Ortiz make the best anchovy fillets - large fillets from the very best catches, trimmed by hand, so they don’t have that ’hairy’ finish of ordinary anchovy fillets and these are a lot less salty than you’re used to, which is another reason why they taste so different. But because there's less salt in them, they need to be kept in the fridge for optimum satisfaction.

 

Please, select a variant to continue
Ortiz Tinned Fish Selection -
£25.10
Fresher Than Fresh Money Back Guarantee
  • Wild
  • Cooked
  • Spain • Portugal
  • Netted

We’re the UK’s No.1 specialist online fishmonger. We professionally freeze fish when it’s at it’s freshest to pause the clock on quality.