José Gourmet Sardine Pâté
- One 75g easy-open tin of Portuguese sardine pâté, made with sardines, extra virgin olive oil and tomato
- Spread it thickly on hot toast or warm crusty bread, with a squeeze of lemon if you have one
- Enough for a plate of toast to share between two, or one well-filled sandwich
Sardine pâté is what turns up on the table in Portuguese restaurants before you've ordered anything. Sit down in Lisbon and a waiter will usually bring bread, olives and a little tin of it. This one is by José Gourmet, made in Portugal from sardines (61% of the tin), extra virgin olive oil and tomato, seasoned with vinegar and white pepper.
Each tin carries 10.2g of protein, from a fish that is among the richest sources of omega-3 you can buy. We've sent out more than five million meals' worth of fish over the years, and a tin like this is about the fastest of them.
Try something new
Product Details
- One 75g easy-open tin of Portuguese sardine pâté, made with sardines, extra virgin olive oil and tomato
- Spread it thickly on hot toast or warm crusty bread, with a squeeze of lemon if you have one
- Enough for a plate of toast to share between two,...
- One 75g easy-open tin of Portuguese sardine pâté, made with sardines, extra virgin olive oil and tomato
- Spread it thickly on hot toast or warm crusty bread, with a squeeze of lemon if you have one
- Enough for a plate of toast to share between two, or one well-filled sandwich
Sardine pâté is what turns up on the table in Portuguese restaurants before you've ordered anything. Sit down in Lisbon and a waiter will usually bring bread, olives and a little tin of it. This one is by José Gourmet, made in Portugal from sardines (61% of the tin), extra virgin olive oil and tomato, seasoned with vinegar and white pepper.
Each tin carries 10.2g of protein, from a fish that is among the richest sources of omega-3 you can buy. We've sent out more than five million meals' worth of fish over the years, and a tin like this is about the fastest of them.
- Wild
- Cooked
- Portugal
