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Sardinian Bottarga - Cured Grey Mullet Roe

£12.00
  • This little treat packs a punch so a little goes a long way
  • Try it grated over pasta!
  • Vacuum packed, (chilled)

Bottarga is compressed roe of the thin lipped grey mullet (thick-lipped just can't cut it). It's a rich delicacy - made all around the Mediterranean...

  • This little treat packs a punch so a little goes a long way
  • Try it grated over pasta!
  • Vacuum packed, (chilled)

Bottarga is compressed roe of the thin lipped grey mullet (thick-lipped just can't cut it). It's a rich delicacy - made all around the Mediterranean - best eaten in tiny slices drizzled or blended with olive oil, cayenne pepper and lemon juice, and served with cold white wine as a pre-prandial nibble. This product is chilled (not frozen) and will have a best before date at least a month ahead. 

We do also have the Greek Bottarga available here. It's showier, pricier and packaged to kill.

How you've been using our Sardinian Bottarga...

  • "It's a wonderful accompaniment, which I have used on a number of fish dishes. I'm running out, so will be stocking up with much more soon."
  • "I hadn't had this before, but it was included in a GBC recipe I wanted to try.  It was delicious. Used a couple of times since for spaghetti bottarga.  Absolutely love it."
  • "Delicious, there's definitely a nutty flavour to it."
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Sardinian Bottarga - Cured Grey Mullet Roe -
£12.00
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  • Wild
  • Cured
  • Sardinia
  • Trawled

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