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Sashimi Grade Black Cod (Sablefish) Strip - Gindara

£7.30
  • One strip of sashimi cut from the thick upper loin
  • One of the most delicious sushi fish
  • For sushi, a main course requires 150g-250g of fish per person

The fabled black cod from Alaska (also known as sablefish and, in Japan, gindara) has always been...

  • One strip of sashimi cut from the thick upper loin
  • One of the most delicious sushi fish
  • For sushi, a main course requires 150g-250g of fish per person

The fabled black cod from Alaska (also known as sablefish and, in Japan, gindara) has always been a great favourite in Tokyo sushi bars, which have long taken the main share of the catch. It has a silky texture and is rich in oils. A larger strip will give you more flexibility when slicing the sashimi to shape for your sushi. Make sure you use a sharp knife!

Sustainability - our rating 8/10

Our black cod is line caught in Canada. This is a good choice for several reasons; the stock is healthy, overfishing is a low concern and the impacts to the sea floor as a result of fishing is minimal. There are further policies in development to protect the ecosystem.

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Sashimi Grade Black Cod (Sablefish) Strip - Gindara -
£7.30
Fresher Than Fresh Money Back Guarantee
  • Wild
  • Raw
  • Canada • Alaska
  • Longline

We’re the UK’s No.1 specialist online fishmonger. We professionally freeze fish when it’s at it’s freshest to pause the clock on quality.