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Sashimi Grade Cured Mackerel Fillet - Shime Saba

£14.90
  • Boneless and cured in rice wine vinegar.
  • 1 whole fillet 
  • For sushi, a main course requires 150g-250g of fish per person
  • Please check out our online sushi class

These are sashimi grade mackerel fillets which have been carefully taken through...

  • Boneless and cured in rice wine vinegar.
  • 1 whole fillet 
  • For sushi, a main course requires 150g-250g of fish per person
  • Please check out our online sushi class

These are sashimi grade mackerel fillets which have been carefully taken through the marinating process to produce a quality shime saba.

If you are looking for an exciting and new change to your sushi night and have a very sharp knife to hand,  this is the product for you. You will have to slice this fillet yourself - so watch out for those fingers

In the UK, mackerel is often overlooked as a sushi ingredient, But it is truly delicious - especially after the vinegar cure - and we urge you to try it.

How you've been using our Shime saba - cured sashimi mackerel...

"I love this cured sashimi mackerel.  I prepared with grinded ginger and citrus vinegar (bontsu) and it was so so delicious!!" Reviews.io

"Came frozen and packaged in a vacuum sealed pouch. Cured to perfection, perfectly vinegar flavor. Deliciously juicy and oily too! If you like shimesaba sushi from japanese restaurants, this is near perfect to it." Reviews.io

 Sustainability - Our rating: 8/10

This mackerel is caught in the NE Atlantic, where stocks are generally considered good.  Although caught by trawl nets, the fish is not a bottom-hugger, so these trawls do not damage the seafloor. 

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Sashimi Grade Cured Mackerel Fillet - Shime Saba -
£14.90
Fresher Than Fresh Money Back Guarantee
  • Wild
  • Cured
  • Iceland
  • Line caught/Netted

We’re the UK’s No.1 specialist online fishmonger. We professionally freeze fish when it’s at it’s freshest to pause the clock on quality.