Sashimi Grade Cured Mackerel Fillet - Shime Saba
- Boneless and cured in rice wine vinegar.
- 1 whole fillet
- For sushi, a main course requires 150g-250g of fish per person
- Please check out our online sushi class
These are sashimi grade mackerel fillets which have been carefully taken through...
- Boneless and cured in rice wine vinegar.
- 1 whole fillet
- For sushi, a main course requires 150g-250g of fish per person
- Please check out our online sushi class
These are sashimi grade mackerel fillets which have been carefully taken through the marinating process to produce a quality shime saba.
If you are looking for an exciting and new change to your sushi night and have a very sharp knife to hand, this is the product for you. You will have to slice this fillet yourself - so watch out for those fingers
In the UK, mackerel is often overlooked as a sushi ingredient, But it is truly delicious - especially after the vinegar cure - and we urge you to try it.
How you've been using our Shime saba - cured sashimi mackerel...
"I love this cured sashimi mackerel. I prepared with grinded ginger and citrus vinegar (bontsu) and it was so so delicious!!" Reviews.io
"Came frozen and packaged in a vacuum sealed pouch. Cured to perfection, perfectly vinegar flavor. Deliciously juicy and oily too! If you like shimesaba sushi from japanese restaurants, this is near perfect to it." Reviews.io
Sustainability - Our rating: 8/10
This mackerel is caught in the NE Atlantic, where stocks are generally considered good. Although caught by trawl nets, the fish is not a bottom-hugger, so these trawls do not damage the seafloor.
- Wild
- Cured
- Iceland
- Line caught/Netted
“With endless varieties of frozen fish to shop, you’ll be spoilt for choice”
“One of the best sources of fish by mail order. Everything is frozen, but don't let that put you off – it's to ensure freshness.”
"The UK's Leading Online Fishmonger" - Gordon Ramsay
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