Stone bass fillet portions

• Each pack contains two skin on stone bass fillet portions in a vacuum packed bag
• Give it a try with some new potatoes and a tomato concasse
• A 300g pack would be enough to serve two good sized main meals

Also known as corvina or meagre, stone bass is fairly new to the UK. It's a farmed fish which grows to a very handsome size - much bigger than most farmed sea bass. The fillets yield two thick fillet steaks from the front and a thinner portion from the back. This is the thinner one - same fish, same taste - just not quite as luxurious and therefore a little bit cheaper. The flavour of stone bass is good whilst not being in the same realm as sea bass. It's a nice, well-priced fish that we think is here to stay on the British menu. Want to know more about stone bass? Go to our blog to read about when we first started selling stone bass, where it comes from and some recipe ideas.

We also sell stone bass fillet steaks here and the loin steaks here.