The Fish Society Garlic & Herb Potted Prawns
- One 100g pot of garlic & herb potted prawns
- Eat cold or best... reheat for about 2 mins (from frozen)
- Perfect starter or lunch
Potted shrimp are everywhere but no-one ever pots prawns. We thought this was a major omission and decided to rectify the...
- One 100g pot of garlic & herb potted prawns
- Eat cold or best... reheat for about 2 mins (from frozen)
- Perfect starter or lunch
Potted shrimp are everywhere but no-one ever pots prawns. We thought this was a major omission and decided to rectify the situation. We use extremely good prawns to make an irresitible recipe. We have taken the time to confit the garlic bulbs in olive oil, giving this butter that caramelized sweetness then added dill and lemon to round it off. Spread over a toasted piece of sourdough or heat the prawns briefly and pour on same. You WILL NOT be disappointed.
Sustainability - Our rating 8/10
Our cold water prawns are from the MSC-certified sustainable fisheries of Greenland. The fishery has gone through a number of independent certifications to receive this status in 2012 and again in 2018. The take from the fishery is below the maximum sustainable yield, meaning the stock is growing. The 'Good Fish Guide' rate them as a 'best choice' seafood.
- Wild
- Cooked
- Denmark • Canada
- Trawled
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