The Fish Society Garlic & Herb Potted Prawns
- One 100g pot of garlic & herb potted prawns
- Eat cold or best... reheat for about 2 mins (from frozen)
- Perfect starter or lunch
Potted shrimp are everywhere but no-one ever pots prawns. We thought this was a major omission and decided to rectify the situation. We use extremely good prawns to make an irresistible recipe. We have taken the time to confit the garlic bulbs in olive oil, giving this butter that caramelized sweetness then added dill and lemon to round it off. Spread over a toasted piece of sourdough or heat the prawns briefly and pour on same. You WILL NOT be disappointed.
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Product Details
- One 100g pot of garlic & herb potted prawns
- Eat cold or best... reheat for about 2 mins (from frozen)
- Perfect starter or lunch
Potted shrimp are everywhere but no-one ever pots prawns. We thought this was a major omission and decided to rectify the...
- One 100g pot of garlic & herb potted prawns
- Eat cold or best... reheat for about 2 mins (from frozen)
- Perfect starter or lunch
Potted shrimp are everywhere but no-one ever pots prawns. We thought this was a major omission and decided to rectify the situation. We use extremely good prawns to make an irresistible recipe. We have taken the time to confit the garlic bulbs in olive oil, giving this butter that caramelized sweetness then added dill and lemon to round it off. Spread over a toasted piece of sourdough or heat the prawns briefly and pour on same. You WILL NOT be disappointed.
- Wild
- Cooked
- Denmark • Canada
- Trawled
How to cook
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