The Ortiz Collection – Sardines, Anchovies, Bonito & Marmitako (4 tins)
- One each of Ortiz sardines in olive oil (140g), anchovy fillets in olive oil (47g), bonito del norte in olive oil (112g) and Marmitako, the Basque fisherman's stew (300g)
- None of it needs cooking. Anchovies on hot buttered toast; bonito flaked over sliced tomatoes with a little of its oil; the Marmitako warmed through in a pan for lunch
- Roughly four light lunches, or one serious tapas spread for four
Ortiz have been putting fish in tins in Ondarroa, on the Basque coast, since 1891, and they are the brand Spanish cooks reach for when it matters. This is the short tour: their sardines, their anchovies, their white tuna and the stew the tuna boats ate at sea.
We do sell cheaper tins. These are the ones we'd give to someone who still thinks tinned fish is something you feed the cat. The honest drawback is supply: Ortiz arrive when Ortiz are ready, so if one line runs out we'll swap in another Ortiz tin of similar value (Spanish canneries do not hurry for anybody).
Tinned fish travels happily alongside a frozen order, so it adds nothing to delivery. If sardines are the thing, our Sardine Six puts Ortiz up against three other canneries.
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Product Details
- One each of Ortiz sardines in olive oil (140g), anchovy fillets in olive oil (47g), bonito del norte in olive oil (112g) and Marmitako, the Basque fisherman's stew (300g)
- None of it needs cooking. Anchovies on hot buttered toast; bonito flaked over sliced tomatoes with a little of its oil; the Marmitako warmed through in a pan for lunch
- Roughly four light lunches, or one serious tapas spread for four
Ortiz have been putting fish in tins in Ondarroa, on the Basque coast, since 1891, and they are the brand Spanish cooks reach for when it matters. This is the short tour: their sardines, their anchovies, their white tuna and the stew the tuna boats ate at sea.
We do sell cheaper tins. These are the ones we'd give to someone who still thinks tinned fish is something you feed the cat. The honest drawback is supply: Ortiz arrive when Ortiz are ready, so if one line runs out we'll swap in another Ortiz tin of similar value (Spanish canneries do not hurry for anybody).
Tinned fish travels happily alongside a frozen order, so it adds nothing to delivery. If sardines are the thing, our Sardine Six puts Ortiz up against three other canneries.
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