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Wild Black Cod Fillet Steaks

£17.60
  • Each pack contains two skin on black cod fillet steaks
  • Best black cod recipe: Miso marinated black cod
  • A 320g pack would be enough for two mains

This is unquestionably one of the finest fish in the sea - its high oil content making...

  • Each pack contains two skin on black cod fillet steaks
  • Best black cod recipe: Miso marinated black cod
  • A 320g pack would be enough for two mains

This is unquestionably one of the finest fish in the sea - its high oil content making for a fabulous in-mouth experience. Also known as sablefish, black cod comes from fisheries in Alaska and Canada which are a fascinating 30-year morality tale in sustainable fishing. You can read this story here. These steaks are prime oblong mid-fillet steaks and should be 100% boneless. Obviously the most popular way to serve black cod is in a miso marinade, however if you wanted something a bit less mainstream and no less delicious, try making a cumin crust. 

How you've been using our black cod fillet steaks...

  • "Now these were the real deal, poached in a recipe with broccoli, garlic, rosemary and sauted potatoes. Fish was a mouth sensation"
  • "...Cooked it following a recipe online for Nobu's miso black cod and (unbelievably!) it tasted exactly like the restaurant version!"
  • "Really nice flavor with just simple pan frying!"

Sustainability - our rating 8/10

Our Black Cod is line caught in Canada. This is a good choice for several reasons; the stock is healthy, overfishing is a low concern and the impacts to the sea floor as a result of fishing is minimal. There are further policies in development to protect the ecosystem. 

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Wild Black Cod Fillet Steaks -
£17.60
Fresher Than Fresh Money Back Guarantee
  • Wild
  • Raw
  • Canada • Alaska
  • Longline

We’re the UK’s No.1 specialist online fishmonger. We professionally freeze fish when it’s at it’s freshest to pause the clock on quality.