Wild British Razorshell Clams
- These are raw - defrost and treat just like live
- These are raw - defrost and treat just like live
- Very easy to cook and super tasty
Razors are little blighters to catch, but well worth the effort, as you get a lot of sweet-tasting meat inside. They are simple to prepare, following the directions on our pack.
These are raw - defrost and treat just like live. These have a wonderful texture but must not be overcooked.
Learn something every day: in Scotland, razors are ’spoots’.
Here's a great recipe with chorizo and broad beans from Mark Hix, who knows his fish. And there are three more below.
- Wild
- Raw
- UK • Holland
- Dredged/Foraged
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"The UK's Leading Online Fishmonger" - Gordon Ramsay
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