Wild Mackerel Fillets - 3 Pack (3 x 230g, 6 fillets)
- Three packs of wild mackerel fillets, 230g a pack, two fillets in each (six fillets in all)
- Caught off Norway and frozen raw, skin on
- Each pack is dinner for two
Mackerel is the fish that does the most for the least effort: rich, full of flavour and packed with omega-3, and it cooks in about four minutes. Three packs is three quick suppers in the freezer.
Defrost overnight in the fridge, pat the skin dry and salt it, then lay skin-side down in a hot pan for three minutes until crisp. Flip for thirty seconds and you're done. Sharp things love it: lemon, horseradish, pickled beetroot, a mustardy potato salad. Three packs together come in at about 5% less than buying them singly.
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Product Details
- Three packs of wild mackerel fillets, 230g a pack, two fillets in each (six fillets in all)
- Caught off Norway and frozen raw, skin on
- Each pack is dinner for two
Mackerel is the fish that does the most for the least effort: rich, full...
- Three packs of wild mackerel fillets, 230g a pack, two fillets in each (six fillets in all)
- Caught off Norway and frozen raw, skin on
- Each pack is dinner for two
Mackerel is the fish that does the most for the least effort: rich, full of flavour and packed with omega-3, and it cooks in about four minutes. Three packs is three quick suppers in the freezer.
Defrost overnight in the fridge, pat the skin dry and salt it, then lay skin-side down in a hot pan for three minutes until crisp. Flip for thirty seconds and you're done. Sharp things love it: lemon, horseradish, pickled beetroot, a mustardy potato salad. Three packs together come in at about 5% less than buying them singly.
