Wild Patagonian Toothfish Loin Steaks
- Each pack contains two skin on toothfish loin steaks
- Perfect for oven baking as the thickness will retain moisture
- A 320g pack will make two main meals
Thanks to the size of these massive fish, we are able to get these beautifully thick loin steaks. The Patagionia Toothfish (otherwise known as the Chilean Sea Bass) has divine white, buttery flesh. Since the fish lives out in the the frigid Arctic waters, its flesh becomes oil-rich and it's difficult to overcook. It's in high demand all over the world.
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Product Details
- Each pack contains two skin on toothfish loin steaks
- Perfect for oven baking as the thickness will retain moisture
- A 320g pack will make two main meals
Thanks to the size of these massive fish, we are able to get these beautifully thick loin steaks....
- Each pack contains two skin on toothfish loin steaks
- Perfect for oven baking as the thickness will retain moisture
- A 320g pack will make two main meals
Thanks to the size of these massive fish, we are able to get these beautifully thick loin steaks. The Patagionia Toothfish (otherwise known as the Chilean Sea Bass) has divine white, buttery flesh. Since the fish lives out in the the frigid Arctic waters, its flesh becomes oil-rich and it's difficult to overcook. It's in high demand all over the world.
- Wild
- Raw
- Kerguelen Islands
- Longline
