Monkfish Cheeks with White Beans,Tomatoes Spinach and Chorizo

An easy recipe for Monkfish cheeks with a light accompaniment of chorizo, tomato, spinach and cannellini beans.

Beginner
Serves 2
20 minutes

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What you’ll need

6 Monkfish cheeks
6 Slices of chorizo
2 Tomatoes
2 Garlic cloves
1 Handful of baby spinach
1 Can of Cannellini beans
1 tbsp Olive oil
1 Handful of flat-leaf parsley, chopped
1 Handful of fresh thyme leaves, chopped
1 tsp smoked paprika
2 tsp of flour
30ml of white wine

Let's Cook!

Monkfish Cheeks with White Beans,Tomatoes Spinach and Chorizo

Step 1

Finely slice the chorizo and fry for a few minutes until the fat runs and it starts to crisp up.

Step 2

Add olive oil to a pan with paprika and garlic, cook gently for a few minutes before adding the white beans, tomatoes and spinach.Stir though some white wine and thyme.

Step 3

Add olive oil to a pan with paprika and garlic, cook gently for a few minutes before adding the white beans, tomatoes and spinach.Stir though some white wine and thyme.