Tandoori King prawn skewers with coconut raita and charred limes

This recipe is super quick and easy to make. Prepare the skewers ahead of time and be prepared for a deliciously easy meal!

  • Beginner
  • Serves 2
  • 20 minutes
BUY HUGE TIGER KING PRAWNS

What you’ll need

  • 2/3 extra large king prawns
  • 2 tbsp tandoori curry paste
  • coconut yogurt
  • 1/2 cucumber
  • small bunch of mint
  • 2 limes

Let's Cook!

Tandoori King prawn skewers with coconut raita and charred limes
Step 1

Coat the prawns in the tandoori paste and skewer through the middle, leave to marinade for at least an hour or unto 24 in the fridge

Tandoori King prawn skewers with coconut raita and charred limes
Step 2

When you are ready to serve, preheat the griddle/BBQ and make the raita by combining the yogurt, finely diced cucumber and chopped mint

Tandoori King prawn skewers with coconut raita and charred limes
Step 3

Slice the limes in half and place on the grill, cut side down. Grill along side the prawns for 5 mins and enjoy immediately with the yogurt dip

Huge raw whole tiger king prawns

Fish used in this recipe

Huge raw whole tiger king prawns

799g

From £77.80
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XXL Peeled king prawns - raw

Alternatively you can try

XXL Peeled king prawns - raw

260g / c8 prawns

From £9.80
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