Tandoori King prawn skewers with coconut raita and charred limes

Recipe by
Cook: 20 minutes
This recipe is super quick and easy to make. Prepare the skewers ahead of time and be prepared for a deliciously easy meal!

Tandoori King prawn skewers with coconut raita and charred limes

Refreshing coconut and cucumber raita with huge spiced Tandoori king prawns, the perfect starter to impress your guests.

Ingredients

2/3 extra large king prawns

2 tbsp tandoori curry paste

coconut yogurt

1/2 cucumber

small bunch of mint

2 limes

Cooking steps

Step 1

Coat the prawns in the tandoori paste and skewer through the middle, leave to marinade for at least an hour or unto 24 in the fridge

Step 2

When you are ready to serve, preheat the griddle/BBQ and make the raita by combining the yogurt, finely diced cucumber and chopped mint

Step 3

Slice the limes in half and place on the grill, cut side down. Grill along side the prawns for 5 mins and enjoy immediately with the yogurt dip

What you’ll need

2/3 extra large king prawns

2 tbsp tandoori curry paste

coconut yogurt

1/2 cucumber

small bunch of mint

2 limes

Let’s cook!

Step 1

Coat the prawns in the tandoori paste and skewer through the middle, leave to marinade for at least an hour or unto 24 in the fridge

Step 2

When you are ready to serve, preheat the griddle/BBQ and make the raita by combining the yogurt, finely diced cucumber and chopped mint

Step 3

Slice the limes in half and place on the grill, cut side down. Grill along side the prawns for 5 mins and enjoy immediately with the yogurt dip

Buy the fish used in this recipe
Huge Tiger King Prawns 799g From  £62.60 Go to product

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