Salt cod (Bacalao)
£7.30
80g / 1 sachet
Salt cod in a sachet

Salt cod (Bacalao) - 1 sachet

£7.30
Buying Guide
1 sachet / 80g / 10+ available
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2+ Items: £6.50 7,30 each
  • 800576
Product Information

This is the "hard as a cricket bat" version of salt cod. It comes in pieces of cut fillet, about 20-40g per piece and is a genuine deluxe version of hard salt cod, boneless, skinless and 100% edible. Produced in Scotland by an inspired specialist who air dries the fish after salting. Soak time: 12 hours. Because it needs no refrigeration, we can send by normal mail. You'll need 30-50g per serving.

 
Key Properties
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Scotland
Ambient
Wild
Cured
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Ingredients
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Ingredients

Air dried cod (Fish), salt.

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Buying Guide
Price per kilo £91.25/kg

 

Serving guide: starter 30-50g, main 80-100g per serving (before soaking)

146 Kcals/100g (average)

Best before: 2 years from processing

See key properties on product page

 

Soak the cod for 12 hours to rehydrate, changing the water at least once

80g of fish per pack

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
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COD

COD

All you need to know about cod

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Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Reviews
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Brandade - Hot Potato, Garlic, and Salt Cod Appetizer Spreadh
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