Stone bass fillet steaks - 2 steaks
- Order number: 664305
- Each pack contains two skin on fillet steaks in a vacuum packed bag
- Stone bass with roasted peppers and crushed potatoes is a delicious way to enjoy this cut
- A 300g pack would serve two good sized main meals
Stone bass is a farmed fish that grows much bigger than farmed sea bass. This means that each fish yields a lot more than a sea bass does; two thick fillet steaks from the front and a thinner portion from the back. These are the fillet steaks. It's the more luxurious of the three cuts we supply. The flavour of stone bass is good whilst not being in the same realm as sea bass which makes it a nice, well-priced fish. If you've never tried it before, we definitely recommend giving it a go. It may surprise you. There are any number of recipes out there for you to try. It's also known as Meagre (you can see why that name didn't stick!), so if you find any Meagre recipes, those would work!
We also sell the stone bass fillet portions here and stone bass loin steaks here.
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Seabass a la Michele - Roasted Bass with Warm Potato Salad Recipe
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