Stone bass fillet steaks
£15.30
220g / 2 steaks

Stone bass fillet steaks - 2 steaks

Frozen
£15.30
Buying Guide

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220g / 2 steaks ( Only 1 left )

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Product Information
  • Each pack contains two skin on fillet steaks in a vacuum packed bag
  • Stone bass with roasted peppers and crushed potatoes is a delicious way to enjoy this cut
  • A 300g pack would serve two good sized main meals

Stone bass is a farmed fish that grows much bigger than farmed sea bass. This means that each fish yields a lot more than a sea bass does; two thick fillet steaks from the front and a thinner portion from the back. These are the fillet steaks. It's the more luxurious of the three cuts we supply. The flavour of stone bass is good whilst not being in the same realm as sea bass which makes it a nice, well-priced fish. If you've never tried it before, we definitely recommend giving it a go. It may surprise you. There are any number of recipes out there for you to try. It's also known as Meagre (you can see why that name didn't stick!), so if you find any Meagre recipes, those would work!

We also sell the stone bass fillet portions here and stone bass loin steaks here.

Key Properties
View Glossary
Frozen
Greece
Turkey
Raw
Farmed
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Fish Terms
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Ingredients
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Buying Guide
Price per kilo £69.55/kg

 

Serving guide: 50-100g starter or 130-250g main

97 Kcals/100g (average)

Best before: 24 months from freezing

See key properties on product page

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
Explore
STONE BASS

STONE BASS

A quick guide to the stone bass (or meagre)

Read More
Fish Terms

Fish-term-graphic-with-loin

Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Reviews
Video
Seabass a la Michele - Roasted Bass with Warm Potato Salad Recipe
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