Also known as corvina or meagre, stone bass is a farmed fish which grows to a very handsome size - much bigger than most farmed sea bass. That means we can fillet luxurious thick fillet steaks from it at that you can use in recipes calling for steaks, at a price well under that of wild bass. The flavour of stone bass is good whilst not being in the same realm as sea bass. It's a nice, well-priced fish that we think is here to stay on the British menu. Want to know more about stone bass? Go to our blog to read about when we first started selling stone bass, where it comes from and some recipe ideas.
- Farmed in Turkey and Greece
- Similar to sea bass, but less refined and less expensive
- Grows large so available in thick steaks
Seabass a la Michele - Roasted Bass with Warm Potato Salad Recipe