Suzuki - sashimi sea bass

• Great for sushi and sashimi
• Delivered frozen
• Usually served with soya sauce - to others, it might taste better with lemon juice and sea salt

The closest a Tokyo sushi bar would get to our fine European sea bass is ’suzuki’, which is a Japanese sea bass only distantly related to ours... it’s a pity they can’t get the real thing. As far as the meat goes, it is somewhat firm in texture and a little on the chewy side, but it still has a sweet flavour that leaves you wanting more. Try it with lemon juice and sea salt instead of soya sauce.