Article successfully added.
Whole sea bass and two whole fillets on white background

Whole wild sea bass

From £50.10 *

Choose Serving

Choose Pack

  • 801847

Fine wild sea bass from the English Channel. Scaled and gutted as usual. This fish is great to roast, or to poach in a fish kettle, and serving it up whole on the table will add a flourish to your meal. About 60% of the weight is edible, so an 800g fish would serve two well (especially if you get your fingers out and suck the meat off bones - definitely the full experience). Or treat yourselves to a smaller whole fish each.


Sephardic Baked Fish

A Jewish recipe from Alan Davidson's (other) superb book, 'Mediterranean Seafood'

Read More


Marco Pierre White recipe for Whole Sea Bass with herbs
Marco Recipes



Ask our experts