Whole wild sea bass
£127.50
2400g / 1 fish
Whole sea bass and two whole fillets on white background

Whole wild sea bass - 1 fish

£127.50
Buying Guide

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2400g / 1 fish ( Only 2 left )

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2+ Items: £122.40 127,50 each
  • 303005
Product Information
  • Wild line caught sea bass, caught off the southern coast
  • They are scaled and gutted
  • Serving suggestion: An 800g fish serves two people well
  • Combines well with sweet and Asian flavours

 

Fine wild sea bass from the English Channel. Scaled and gutted as usual. This fish is great to roast or to poach in a fish kettle, and serving it up whole on the table will add a flourish to your meal. About 60% of the weight is edible, so an 800g fish would serve two well (especially if you get your fingers out and suck the meat off bones - definitely the full experience). Or treat yourselves to a smaller whole fish each.

Key Properties
View Glossary
Frozen
UK
Wild
Raw
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Ingredients
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Buying Guide
Price per kilo £53.13/kg

 

Serving guide: 350-700g main

100 Kcals/100g (average)

Best before: 24 months from freezing

See key properties on product page

 

High in Thiamin 0.39mg/100g

Delivery Info

UK Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required 

  

Surcharge Type Charge
Saturday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to northern ireland 
 

International

We are not currently shipping internationally.

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Sephardic Baked Fish

A Jewish recipe from Alan Davidson's (other) superb book, 'Mediterranean Seafood'

Read More
Quick Sea Bass Oven Baked Recipe

Quick Sea Bass Oven Baked Recipe

We invited our customers to share their favourite fish dishes, check out their gorgeous recipes

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Reviews
Video
Marco Pierre White recipe for Whole Sea Bass with herbs
Marco Recipes

 

 
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