Whole wild sea bass

• Wild line caught sea bass, caught off the southern coast
• They are scaled and gutted
• Serving suggestion: An 800g fish serves two people well
• Combines well with sweet and Asian flavours

Fine wild sea bass from the English Channel. Scaled and gutted as usual. This fish is great to roast or to poach in a fish kettle, and serving it up whole on the table will add a flourish to your meal. About 60% of the weight is edible, so an 800g fish would serve two well (especially if you get your fingers out and suck the meat off bones - definitely the full experience). Or treat yourselves to a smaller whole fish each.