Whole wild sea bass
900g / 1 fish

Whole wild sea bass - 1 fish

Buying Guide

Choose Serving

900g / 1 fish ( 8 available )

More Options

  • 240068
Product Information
  • Each pack contains one whole, cleaned and gutted wild sea bass
  • Combines well with sweet and Asian flavours
  • An 800g fish serves two people well


Fine wild sea bass from the English Channel. Scaled and gutted as usual. This fish is great to roast or to poach in a fish kettle, and serving it up whole on the table will add a flourish to your meal. About 60% of the weight is edible, so an 800g fish would serve two well (especially if you get your fingers out and suck the meat off bones - definitely the full experience). Or treat yourselves to a smaller whole fish each.


How you've been using our whole wild sea bass...

  • "Beautiful fish! Just thawed out and baked with roast potatoes and caramelised onions - absolutely to die for!"
  • "The fish were cleaned and descaled and cleaned internally as requested. The fish was simply fantastic on the BBQ with a crisp Sancerre."
  • "Fish arrived perfectly packed, still frozen. Cooked in salt crust with herbs and everyone loved it. Thank you."
Key Properties
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Buying Guide
Price per kilo £58.00/kg


Serving guide: 350-700g main

100 Kcals/100g (average)

Best before: 24 months from freezing

See key properties on product page


High in Thiamin 0.39mg/100g

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Roasted Lemongrass Sea bass

Roasted Lemongrass Sea bass

Sea bass roasted with lemongrass and mint along with a delicious mango salad, combined with a zest honey dressing.

Read More
Marco Pierre White recipe for Whole Sea Bass with herbs
Marco Recipes