King crab and charred avocado cocktail with grapefruit
Luxurious, delicious and healthy crab cocktail.
Light and easy crab recipe, the perfect starter as an entry to your favourite fish party evening.
Great for dinner parties, easy to prepare and always a winner among guests.
What you’ll need
- 150g Pack of king crab meat
- 1 Avocado
- 1 Red grapefruit
- Small bunch coriander
Cut the avocado in half, remove the stone and place flesh side down on a hot griddle until charred
Peel segment the grapefruit placing the flesh and juice into a small bowl
In a bowl add to the grapefruit, crab and chopped coriander, season the mixture generously before spooning on top of the charred avocado