Monkfish Cheeks with White Beans,Tomatoes Spinach and Chorizo
An easy recipe for Monkfish cheeks with a light accompaniment of chorizo, tomato, spinach and cannellini beans.
What you’ll need
- 6 Monkfish cheeks
- 6 Slices of chorizo
- 2 Tomatoes
- 2 Garlic cloves
- 1 Handful of baby spinach
- 1 Can of Cannellini beans
- 1 tbsp Olive oil
- 1 Handful of flat-leaf parsley, chopped
- 1 Handful of fresh thyme leaves, chopped
- 1 tsp smoked paprika
- 2 tsp of flour
- 30ml of white wine
Let's Cook!
Step 1
Finely slice the chorizo and fry for a few minutes until the fat runs and it starts to crisp up.
Step 2
Add olive oil to a pan with paprika and garlic, cook gently for a few minutes before adding the white beans, tomatoes and spinach.Stir though some white wine and thyme.
Step 3
Add olive oil to a pan with paprika and garlic, cook gently for a few minutes before adding the white beans, tomatoes and spinach.Stir though some white wine and thyme.
How it's done!
