Clams


Molly Malone - what a dear girl. But was she even trying? From the humble winkle (we confess, a mollusc rather than a clam) to the stellar king scallop, we present a galaxy of visual and gastronomic delight. Mussels and scallops are the most...


Molly Malone - what a dear girl. But was she even trying? From the humble winkle (we confess, a mollusc rather than a clam) to the stellar king scallop, we present a galaxy of visual and gastronomic delight. Mussels and scallops are the most popular but you should try some of the more unusual items - amandes, abalone and razor clams are easy to prepare and exciting to taste. For committed explorers, we have the gooseneck barnacle. Here are quantities for main course servings: in their shells, 300-500 grams. For shelled meat, think 100-200 grams.

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Products
Sale - 10% OFF

Best Selling Clams Bundle

£37.20
£33.50

Whole Mussels

£6.00
Mussels | Reheat
Scallops | Raw
Clams | Cooked
Whelk | Cooked
Clams | Blanched
Winkles | Cooked
Cockles | Cooked

Oyster Meat

£12.80
Oyster | Raw
| Raw
Scallops | Raw
Mussels | Cooked
Kits | Raw
Scallops
Scallops | Raw
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Local fishmongers are great, but where are they? Supermarkets have fish, it doesn’t make the cut! The best fish? We’ve got you.