Stocks & Butters

PERFECTLY PREPARED...

Our fish stock - made here at Fish Palace from skeletons of prime fish to exacting standards and containing no additives of any kind - provides the perfect cooking medium for all kinds of fish. But not everybody wants to use a tub of stock every time, so we also offer some classy Oxo-style (but much larger) cubes from Germany. You can use all or part and the rest will keep in your fridge for a while. Grilling or baking? What could be easier than adding a slice of garlic butter from our tasty little log?

PERFECTLY PREPARED... Our fish stock - made here at Fish Palace from skeletons of prime fish to exacting standards and containing no additives of any kind - provides the perfect cooking medium... read more »
Close window
Stocks & Butters
PERFECTLY PREPARED...

Our fish stock - made here at Fish Palace from skeletons of prime fish to exacting standards and containing no additives of any kind - provides the perfect cooking medium for all kinds of fish. But not everybody wants to use a tub of stock every time, so we also offer some classy Oxo-style (but much larger) cubes from Germany. You can use all or part and the rest will keep in your fridge for a while. Grilling or baking? What could be easier than adding a slice of garlic butter from our tasty little log?

No results were found for the filter!
One shellfish stock cube
Shellfish stock cube
This is like a giant Oxo cube. The prime ingredient is crayfish extract. Dissolve it into water to make a soup, sauce or stock. You don’t have to use it all at once - you can spoon out your requirement from the Petit Filou sized pot it...
From £1.90
A small and large jar of cuttlefish ink
Cuttlefish ink
Colours pasta, rice and fingers black as the ace of spades. Cuttlefish ink may is just the same as squid in and can be used in the same cooking applications such as colouring pasta and rice. We sell the Nortindal brand which comes from...
From £4.90
A jug of hot fish stock
Fish Society Fish stock
We make this stock ourselves. We use only turbot, brill and John Dory skeletons - to which we add carrots, leeks, fennel, celery, parsley and onion. Use as a cooking medium to elevate any fish onto a higher plane, or add vermouth, wine...
From £7.20
Garlic and herb butter
Garlic butter
This is straightforward top spec garlic and parsley butter from our French snail producer. It's in a handy roll which you can keep in your freezer and slice on demand. Or in your fridge and use it fast!
From £3.50
NEW
White miso
White miso
White miso paste is made from soya beans fermented with rice. It has a sweet and fulsome flavour which is used in many dishes and perhap most famously in Nobu's black cod recipe. Add to boiling water to create a soup or stock, or mix...
From £5.90
Fish stock cube
Fish stock cube
This is like a giant Oxo cube (about 8x the size) except it's moist and comes in a little sealed pot. Dissolve it into water to make a soup, sauce or stock. You don’t have to use it all at once - you can spoon out your requirement from...
From £1.90
#Thefishsociety