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Maguro - sashimi tuna For our sashimi grade tuna, we select the best parts of the best loins of Kihada maguro, or yellowfin tuna (thunnus albacares). The other parts become tuna misshapes at half the price. These prime pieces are then trimmed into inch wide...
From £12.30
Sake - organic salmon belly sashimi A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means flavour). Never tried sushi? Start with one pack of this salmon sushi - it’s sublime. The belly strips are thinner than the back strips we offer...
From £11.70
Unagi kabayaki - Marinated eel fillet A renowned Japanese dish. Filleted, boneless eel marinated in a sweet soy sauce (with a barbeque-esque flavour) and then grilled. Delicious. The most popular way to serve this dish is 'unagi don' which is simply grilled marinated eel...
From £19.90
Sake - organic salmon back sashimi Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. We prepare these ready-to-go sashimi back strips from large organically reared Scottish salmon. These strips are cut from the thickest part of the...
From £17.10
Uni - sea urchin roe - sashimi grade This is unalloyed sea urchin coral, aka uni. We have seen many versions of uni but this one, from Canada, beats all the others hands down. Our uni comes from the Canadian red sea urchin, the latin name is Strongylocentrotus franciscanus....
From £33.50
Hiramasa - sashimi yellowtail kingfish belly The sweet rich flavour of yellowtail is very popular in Japanese sushi bars, where it is known as hiramasa. We are selling skinless boneless strips, which you will slice yourself for final presentation. In search of yellowtail collars...
From £16.70
Sliced octopus tentacles Cooked and sliced octopus tentacles. These are chunky pieces - pefect for a paella or similar. Tentacles from Spanish and Portuguese octopus. We also have very thinly sliced octopus for sashimi - tako - which is here .
From £12.00
Saba - sashimi mackerel Outer translucent skin removed, leaving the colourful inner skin in place. Deboned and beautifully trimmed. Serve with a good dressing of rice vinegar (sushi-zu). Normally contains 3 to 6 matching pieces. We also sell lightly cured...
From £4.20
Ebi - sushi prawns Superbly-prepared sushi prawns per tray - cooked, peeled (tail is left on) and then butterflied - to make the perfect filling for a tiger eye or nestle carefully on your nigiri. But you don’t have to be a sushi-fan to appreciate Ebi....
£13.30
Gindara - sashimi black cod belly Sushi grade black cod from Alaska/Canada The belly is literally bursting with oils "Tastes awesome when cooked" (customer review) This is a bit of a wild card. The black cod belly is a minority item in sushi restaurants and one sushi...
From £20.00
Karashi mentaiko spicy cod roe paste 'Karashi' is the Japanese for spicy, and mentaiko is cod roe. The full recipe includes fish and kelp (seaweed) broth, plus rice wine, sugar, anchovy extract, chili, vinegar and beetroot juice (and other items listed in ingredients...
From £14.00
Shime saba - cured sashimi mackerel These are sashimi grade mackerel fillets which have been carefully taken through the marinating process to produce a quality shime saba. We buy top quality British mackerel, fillet and cure them ourselves. See the video below (not ours)...
From £6.30