Sashimi

WELCOME TO SASHIMI CENTRAL


We offer a wider range of raw fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Perhaps we should say fish for sashimi, because most of this fish comes in small blocks which you'll slice yourself - ever-so-neatly, please, with your ever-so-sharp knife - into sashimi slices.

Rice, vinegar, nori and wasabi will of course transform our sashimi into a sushi feast, but this fish is so scrumptious that it can manage without them. Indeed we find many customers are buying it to eat solo.

WELCOME TO SASHIMI CENTRAL We offer a wider range of raw fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Perhaps we should say... read more »
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Sashimi

WELCOME TO SASHIMI CENTRAL


We offer a wider range of raw fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Perhaps we should say fish for sashimi, because most of this fish comes in small blocks which you'll slice yourself - ever-so-neatly, please, with your ever-so-sharp knife - into sashimi slices.

Rice, vinegar, nori and wasabi will of course transform our sashimi into a sushi feast, but this fish is so scrumptious that it can manage without them. Indeed we find many customers are buying it to eat solo.

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Different size cuts of sake back salmon sashimi
Sake - organic salmon back sashimi
Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. Less oily than our belly (or chalkstripe) cuts.
From £14.40
Sliced strip of maguro tuna
Maguro - sashimi tuna
For our sashimi grade tuna, we select the best parts of the best loins of Kihada maguro, or yellowfin tuna (thunnus albacares). The other parts become tuna misshapes at half the price. These prime pieces are then trimmed into inch wide...
From £12.30
A strip of sake salmon belly sashimi
Sake - organic salmon belly sashimi
A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means flavour). Never tried sushi? Start with one pack of this salmon sushi - it’s sublime. Watch our sushi video .
From £4.20
Saba mackerel sashimi sliced for serving
Saba - sashimi mackerel
Outer translucent skin removed, leaving the colourful inner skin in place. Deboned and beautifully trimmed. Serve with a good dressing of rice vinegar (sushi-zu). Normally contains 3 to 6 matching pieces. We also sell lightly cured...
From £2.50
Unagi kabayaki - Marinated eel fillet
Unagi kabayaki - Marinated eel fillet
A renowned Japanese dish. Filleted, boneless eel marinated in a special sweet soy sauce (with a barbeque-esque flavour) and then grilled. Delicious!
From £19.90
An arctic surf clam on a rice ball
Hokkigai - Arctic Surf Clams
An interesting addition to our sashimi range. These colourful clams look great included in any sashimi dish, and are a welcome change in flavour from the more mainstream sashimi. These clams have been blanched (boiled very briefly), and...
From £9.90
Uni sacs presented on ice in an urchin shell
Uni - sea urchin roe - sashimi grade
This is unalloyed sea urchin coral, aka uni. We have seen many versions of uni but this one, from Canada, beats all the others hands down. Our uni comes from the Canadian red sea urchin, the latin name is Strongylocentrotus franciscanus....
From £34.50
Black cod belly sashimi
Gindara - sashimi black cod belly
The fabled black cod from Alaska (also known as sablefish and in Japan as gindara) has always been a great favourite in Tokyo sushi bars, which have long taken the main share of the catch. It has a silky texture and is rich in oils....
From £15.60
On Offer
Salmon collars
Collars
A collar is the very front part of a fish fillet, where it joins the gills. It contains a large but thin bone which makes a useful handle (and sometimes a couple of smaller bones). Attached to them is a triangle of muscle-laden with rich...
From £2.70 £3.80
Organic salmon sashimi saku block
Organic salmon sashimi saku block
Large salmon saku blocks, ready for you to transform into beautiful cuts of your choosing. Perfect for showing off your knife skills at the table. Carefully prepared by us at Fish palace Cut using the finest Scottish Organic salmon The...
From £32.00
On Offer
Slices of yellowtail kingfish sashimi - hamachi
Hiramasa - sashimi yellowtail kingfish
The sweet rich flavour of yellowtail is very popular in Japanese sushi bars, where it is known as hiramasa. We are selling skinless boneless strips, which you will slice yourself for final presentation. In search of yellowtail collars...
From £9.00 £10.00
Ebi sushi prawns
Ebi - sushi prawns
20 superbly-prepared sushi prawns per tray - cooked, peeled (tail is left on) and then butterflied - to make the perfect filling for a tiger eye or nestle carefully on your nigiri. But you don’t have to be a sushi-fan to appreciate Ebi....
From £16.80
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