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Maguro - sashimi tuna
For our sashimi grade tuna, we select the best parts of the best loins of Kihada maguro, or yellowfin tuna (thunnus albacares). The other parts become tuna misshapes at half the price. These prime pieces are then trimmed into inch wide...
From £5.60
Uni - sea urchin roe - sashimi grade
This is unalloyed sea urchin coral, aka uni. We have seen many versions of uni but this one, from Canada, beats all the others hands down. Our uni comes from the Canadian red sea urchin, the latin name is Strongylocentrotus franciscanus....
From £34.50
On Offer
Collars
A collar is the very front part of a fish fillet, where it joins the gills. It contains a large but thin bone which makes a useful handle (and sometimes a couple of smaller bones). Attached to them is a triangle of muscle-laden with rich...
From £2.70
£3.80
Unagi kabayaki - Marinated eel fillet
A renowned Japanese dish, especially for summer special occasions. Filleted, boneless eel marinated in a sweet soy sauce (with a barbeque-esque flavour) and then grilled. Delicious. 1 fillet per pack Rich in vitamins A and E Serve whole,...
From £19.90
On Offer
Ebi - sushi prawns
20 superbly-prepared sushi prawns per tray - cooked, peeled (tail is left on) and then butterflied - to make the perfect filling for a tiger eye or nestle carefully on your nigiri. But you don’t have to be a sushi-fan to appreciate Ebi....
From £10.80
£12.00
Sashimi selection pack
We have grouped together our top five selling sashimi items and thrown in a few sushi essentials for free. This pack would serve two people as a generous main course or 4 people as a shared starter. Contains 80g Ebi, king prawns 60g+...
From £35.00
Tai - sashimi snapper
.A very popular type of sashimi in Japan, the name Tai is given to a range of high quality snappers and breams. We hope you enjoy our top class cuts
From £6.00
Organic salmon sashimi saku block
Large salmon saku blocks, ready for you to transform into beautiful cuts of your choosing. Perfect for showing off your knife skills at the table. Carefully prepared by us at Fish palace Cut using the finest Scottish Organic salmon The...
From £22.10
Tako - sliced octopus tentacles
Cooked and sliced octopus tentacles. Perfect for sushi dinners also known as 'tako'. Tentacles from Spanish and Portoguese octopus.
From £9.90
Sake - organic salmon back sashimi
Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. Less oily than our belly (or chalkstripe) cuts.
From £7.20
Saba - sashimi mackerel
Outer translucent skin removed, leaving the colourful inner skin in place. Deboned and beautifully trimmed. Serve with a good dressing of rice vinegar (sushi-zu). Normally contains 3 to 6 matching pieces. We also sell lightly cured...
From £2.50
Hiramasa - sashimi yellowtail kingfish belly
The sweet rich flavour of yellowtail is very popular in Japanese sushi bars, where it is known as hiramasa. We are selling skinless boneless strips, which you will slice yourself for final presentation. In search of yellowtail collars...
From £8.40