Sashimi

YOU HAVE ARRIVED AT SASHIMI CENTRAL


We offer a wider range of fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Most of this fish comes in small blocks which you'll slice yourself - ever-so-neatly, please, with your ever-so-sharp knife - into sashimi slices.

Rice, vinegar, nori and wasabi will of course transform our sashimi into a sushi feast, but this fish is so scrumptious that it can manage without them. Indeed we find many customers are buying it to eat solo.

YOU HAVE ARRIVED AT SASHIMI CENTRAL We offer a wider range of fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Most of this fish... read more »
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Sashimi

YOU HAVE ARRIVED AT SASHIMI CENTRAL


We offer a wider range of fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Most of this fish comes in small blocks which you'll slice yourself - ever-so-neatly, please, with your ever-so-sharp knife - into sashimi slices.

Rice, vinegar, nori and wasabi will of course transform our sashimi into a sushi feast, but this fish is so scrumptious that it can manage without them. Indeed we find many customers are buying it to eat solo.

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A strip of sake salmon belly sashimi
Sake - organic salmon belly sashimi
This salmon sushi is made from Scottish organic fish This is the oil rich belly cut from the salmon We used to refer to this cut as 'chalkstripe' A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means...
From £5.80
Maguro - sashimi tuna
Maguro - sashimi tuna
Our new superfrozen maguro is kept at minus 60C throughout its life. So it arrives with you in a pristine block. When it gets to your freezer (at only minus 20C) it will lose its hue within 2-3 weeks, so it won't look quite as perfect....
From £18.00
Out of stock
Different size cuts of sake back salmon sashimi
Sake - organic salmon back sashimi
Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. We prepare these ready-to-go sashimi back strips from large organically reared Scottish salmon. These strips are cut from the thickest part of the...
From £18.10
Uni sacs presented on ice in an urchin shell
Uni - sea urchin roe - sashimi grade
This is unalloyed sea urchin coral, aka uni. We have seen many versions of uni but this one, from Canada, beats all the others hands down. Our uni comes from the Canadian red sea urchin, the latin name is Strongylocentrotus franciscanus....
From £35.50
Unagi kabayaki - Marinated eel fillet
Unagi kabayaki - Marinated eel fillet
A renowned Japanese dish. Filleted, boneless eel marinated in a sweet soy sauce (with a barbeque-esque flavour) and then grilled. Delicious. The most popular way to serve this dish is 'unagi don' which is simply grilled marinated eel...
From £21.10
Tako - sliced octopus sashimi
Tako - sliced octopus sashimi
20 pieces per pack Fresh from Vietnam Cooked and ready to eat A tray of 20 perfect thin slices of octopus tentacle (or as the Japanese call it, "tako"), complete with sucker detail! Add visual and tasting adventure to your next sushi...
From £11.60
Out of stock
Organic salmon sashimi saku block
Organic salmon sashimi saku block
Carefully prepared by us at Fish palace Cut using the finest Scottish Organic salmon The saku block is cut from the thickest part of the upper loin area of the salmon fillet This salmon is sashimi grade Large salmon saku blocks, ready...
From £28.70
Yellowtail kingfish sashimi belly hiramasa
Hiramasa - sashimi yellowtail kingfish belly
Skinless belly strips of sashimi in both thick and thin sizes Australian yellowtail kingfish Typically 1 thick strip per pack and 2 thin strips per pack The sweet rich flavour of yellowtail is very popular in Japanese sushi bars, where...
From £9.00
Albacore tuna sashimi
Albacore tuna sashimi
Albacore makes great sushi - in sushi bars, it's usually pricier than yellowfin. The fillets or loins cut from the fish are the perfect starter-shape for sashimi - needing minimal trimming. Tataki - lightly searing the surface - is often...
From £3.30
slices of squid on a slate board
Ika - sliced squid sashimi
20 slices Raw Sweet Beautifully presented sashimi-sliced squid. 20 perfect and identical slices per tray. (How do they do it? Someone has had a lot of practice.) This item is raw. You can eat ika relatively unadorned - it's said to be...
From £9.60
Ebi prawns on a rice ball ready to eat
Ebi - sushi prawns
About 20 sushi ebi prawns per pack These prawns are cooked and ready to eat The perfect prawn for making nigiri Superbly-prepared sushi prawns per tray - cooked, peeled (tail is left on) and then butterflied - to make the perfect filling...
From £14.10
Sliced gindara black cod sashimi
Gindara - sashimi black cod
Wild black cod from Canada or Alaska Sashimi-grade black cod that's safe for raw eating Sashimi strips cut from the thick upper loin The fabled black cod from Alaska (also known as sablefish and in Japan as gindara) has always been a...
From £4.90
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