Sashimi

WELCOME TO SASHIMI CENTRAL


We offer a wider range of raw fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Perhaps we should say fish for sashimi, because most of this fish comes in small blocks which you'll slice yourself - ever-so-neatly, please, with your ever-so-sharp knife - into sashimi slices.

Rice, vinegar, nori and wasabi will of course transform our sashimi into a sushi feast, but this fish is so scrumptious that it can manage without them. Indeed we find many customers are buying it to eat solo.

WELCOME TO SASHIMI CENTRAL We offer a wider range of raw fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Perhaps we should say... read more »
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Sashimi

WELCOME TO SASHIMI CENTRAL


We offer a wider range of raw fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Perhaps we should say fish for sashimi, because most of this fish comes in small blocks which you'll slice yourself - ever-so-neatly, please, with your ever-so-sharp knife - into sashimi slices.

Rice, vinegar, nori and wasabi will of course transform our sashimi into a sushi feast, but this fish is so scrumptious that it can manage without them. Indeed we find many customers are buying it to eat solo.

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Yellowtail kingfish saku block
Sashimi yellowtail kingfish saku block
Prime blocks of sashimi grade yellowtail kingfish hiramasa
From £25.20
Thin sliced turbot sashimi on rice ball
Turbot Sashimi
These are strips of skinned turbot meat for you to cut to size. We categorise this item into three: body meat, flap meat and fin muscle - that’s the muscle that controls the fin (engawa), not the fin itself. Each is quite different. The...
From £10.10
Salmon skin for sushi
Salmon skin for sushi
Fried salmon skin is a delicious accompaniment to sushi as long as you have a deep fat frier (and a spot of tempura batter is jolly good too - yum!). These packs contain four to six pieces of skin, We have removed all the scales (yuk!)...
From £7.90
Slices of escolar sashimi
Abura-sokomutsu - Sashimi Escolar
Sashimi cut from the best segments of escolar fillet (back not belly). This fish has a very high oil content. Eat in moderation - we recommend no more than 170g per person. And we should tell you that following a dreadful incident in a...
From £3.40
Cobia back sashimi strip also known as sugi
Sugi - sashimi cobia
You never came across Cobia in a sushi bar? (Even under its Japanese name, sugi?) That's because it's a newcomer. It's rare in the wild but cobia farming has taken off in recent years. Its high fat content makes it a natch for sashimi.
From £10.90
Sliced brill sashimi
Brill engawa sashimi
Not your usual Japanese sushi, but a valuable addition in our eyes.
From £3.60
Sashimi escolar saku block
Sashimi escolar saku block
A perfect block of sashimi grade escolar (also known as oilfish, and sometimes sold as White Tuna). This fish has a very high oil content. Eat in moderation - we recommend no more than 170g per person.
From £13.20
Sturgeon sashimi strip
Shirochozame - sashimi white sturgeon
This is oil-rich meat of the white sturgeon. It's a rare but fabulous eat.
From £11.60
Sliced raw turbot engawa
Turbot engawa sashimi
There's a fish in Japanese waters that is occasionally translated as turbot. But it's not (true turbot is only found in European waters). I haven't eaten the Japanese pretender but it looks more like a flounder to me. So it has no...
From £3.90
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White sturgeon saku block
White sturgeon sashimi saku block
Cut from exceptionally large fish, these saku blocks are a real show stopper. Try something new today
From £24.00
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