Sashimi

WELCOME TO SASHIMI CENTRAL


We offer a wider range of raw fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Perhaps we should say fish for sashimi, because most of this fish comes in small blocks which you'll slice yourself - ever-so-neatly, please, with your ever-so-sharp knife - into sashimi slices.

Rice, vinegar, nori and wasabi will of course transform our sashimi into a sushi feast, but this fish is so scrumptious that it can manage without them. Indeed we find many customers are buying it to eat solo.

WELCOME TO SASHIMI CENTRAL We offer a wider range of raw fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Perhaps we should say... read more »
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Sashimi

WELCOME TO SASHIMI CENTRAL


We offer a wider range of raw fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Perhaps we should say fish for sashimi, because most of this fish comes in small blocks which you'll slice yourself - ever-so-neatly, please, with your ever-so-sharp knife - into sashimi slices.

Rice, vinegar, nori and wasabi will of course transform our sashimi into a sushi feast, but this fish is so scrumptious that it can manage without them. Indeed we find many customers are buying it to eat solo.

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Sliced brill sashimi
Brill engawa sashimi
Not your usual Japanese sushi, but a valuable addition in our eyes.
From £4.50
On Offer
Sturgeon sashimi strip
Shirochozame - sashimi white sturgeon
This is oil-rich meat of the white sturgeon. It's a rare but fabulous eat.
From £12.10 £17.30
Slices of escolar sashimi
Abura-sokomutsu - Sashimi Escolar
Sashimi cut from the best segments of escolar fillet (back not belly). This fish has a very high oil content. Eat in moderation - we recommend no more than 170g per person. And we should tell you that following a dreadful incident in a...
From £4.00
On Offer
Sashimi escolar saku block
Sashimi escolar saku block
A perfect block of sashimi grade escolar (also known as oilfish, and sometimes sold as White Tuna). This fish has a very high oil content. Eat in moderation - we recommend no more than 170g per person.
From £8.60 £14.40
Sliced gindara black cod sashimi
Gindara - sashimi black cod
The fabled black cod from Alaska (also known as sablefish and in Japan as gindara) has always been a great favourite in Tokyo sushi bars, which have long taken the main share of the catch. It has a silky texture and is rich in oils....
From £7.80
Sliced hirame halibut sashimi
Hirame - sashimi halibut
Halibut - known as hirame in Japan - makes fascinating sashimi. Different parts of the body present varying blends of oiliness and crunchiness. Grade 1 has the edge appearance-wise. But grade 2 is from the same fish. And then there’s fin...
From £9.30
Salmon skin for sushi
Salmon skin for sushi
Fried salmon skin is a delicious accompaniment to sushi as long as you have a deep fat frier (and a spot of tempura batter is jolly good too - yum!). These packs contain four to six pieces of skin, We have removed all the scales (yuk!)...
From £7.90
On Offer
Patagonian toothfish sashimi on a rice ball
Patagonian Toothfish Sashimi
Globe-trotting sushi-lovers will be aware that this fish, being an American "discovery", is on every sushi menu in the USA whilst being quite rare in Japan. Will it be on yours?
From £4.30 £5.40
On Offer
White sturgeon saku block
White sturgeon sashimi saku block
Cut from exceptionally large fish, these saku blocks are a real show stopper. Try something new today
From £28.00 £40.00
Salmon collars
Collars
A collar is the very front part of a fish fillet, where it joins the gills. It contains a large but thin bone which makes a useful handle (and sometimes a couple of smaller bones). Attached to them is a triangle of muscle-laden with rich...
From £6.20
Yellowtail kingfish saku block
Sashimi yellowtail kingfish saku block
We prepare the hiramasa yellowtail kingfish saku blocks by hand using large fillets. Our yellowtail kingfish come from the pristine cold waters of Southern Australia. We aim to prepare saku blocks that are 200g - 450g. As a rough guide...
From £37.20
On Offer
An arctic surf clam on a rice ball
Hokkigai - Arctic Surf Clams
An interesting addition to our sashimi range. These colourful clams look great included in any sashimi dish, and are a welcome change in flavour from the more mainstream sashimi. These clams have been blanched (boiled very briefly), and...
From £8.40 £9.90
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