Whole Fish

WOW - LOOKS GREAT, TASTES FANTASTIC


A large whole fish makes an eye-catching centrepiece. Serve 3, 4, 5... sometimes as many as a dozen. Here's a rule of thumb: if it's the ONLY main course, each kilo of fish will give you four reasonable servings, so a 3 kg fish will feed 12 well and could stretch to 14.  But it's always best to be on the safe side, size-wise. Better to have some left over for the next day than to run out.

Or choose portion-sized whole fish such as bass and bream. These provide a fine experience ESPECIALLY if you discard your your knife, fork amd inhibitions... FINGERS ARE THE ANSWER (and fingerbowls).

WOW - LOOKS GREAT, TASTES FANTASTIC A large whole fish makes an eye-catching centrepiece. Serve 3, 4, 5... sometimes as many as a dozen. Here's a rule of thumb: if it's the ONLY main course,... read more »
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Whole Fish

WOW - LOOKS GREAT, TASTES FANTASTIC


A large whole fish makes an eye-catching centrepiece. Serve 3, 4, 5... sometimes as many as a dozen. Here's a rule of thumb: if it's the ONLY main course, each kilo of fish will give you four reasonable servings, so a 3 kg fish will feed 12 well and could stretch to 14.  But it's always best to be on the safe side, size-wise. Better to have some left over for the next day than to run out.

Or choose portion-sized whole fish such as bass and bream. These provide a fine experience ESPECIALLY if you discard your your knife, fork amd inhibitions... FINGERS ARE THE ANSWER (and fingerbowls).

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Octopus - whole
Octopus - whole
Whole octopus, frozen as it came out of the sea Recipe suggestion Octopus with wine & fennel We also have baby octopus There are many species of octopus and they all look pretty similar to the unititated. We confess we are hardly experts...
From £26.10
Whole mirror carp
Whole carp
Each pack contains 1 whole fish, gutted and cleaned Try oven baking it on a bed of caramelised onions for maximum flavour One 700g fish would serve two or three people comfortably The most popular farmed fish in the world (thanks to...
From £27.80
Whole wild sea bass
Whole wild sea bass
Each pack contains one whole, cleaned and gutted wild sea bass Combines well with sweet and Asian flavours An 800g fish serves two people well Fine wild sea bass from the English Channel. Scaled and gutted as usual. This fish is great to...
From £27.20
Whole plaice
Plaice - pan ready
Each pack contains one whole, headless, gutted and cleaned plaice Try roasted whole on a bed of veg One whole fish works well as a starter for two or a main course for one These really are the finest fish we can source for a top ’plaice...
From £13.00
skinless dover sole
Dover sole - skinless
One whole dover sole with the skin removed The no-fuss sole to make sole meuniere 350g-450g recommended serving for one person for a main course We like to hold a very small quantity of skinned Dover soles. We source them from the south...
From £41.80
Out of stock
A headless trimmed witch sole
Witch sole - pan ready
1 fish easily feeds two people Best cooked simple - pan-fried or grilled Value for money There’s no getting away from it, the witch sole is basically a poor man’s Dover sole. But don’t write it off. The one in the picture disappeared...
From £12.50
Whole trimmed megrim sole
Megrim sole - whole
1 whole trimmed and gutted megrim sole Great grilled or roasted whole with plenty of butter A 450g fish will generously feed 2 people The megrim is a perfectly fine fish, but it provokes comparison with the Dover sole. This is a contest...
From £15.10
Out of stock
Flounder
Flounders
Many people would mistake a flounder for a plaice, and you should cook it in exactly the same way. It’s pretty humble fare, but has a loyal following. We only stock this fish intermittently, when we can find specimens of above average...
From £9.00
whole pike
Whole pike
Each pack contains one whole pike, gutted and cleaned Try roasting it in your oven on a bed of lemon and onions A 1800g fish would comfortably serve 8 people In medieval times, pike was a favourite at rich men’s tables. 350 years ago,...
From £38.00
Whole turbot
Whole turbot
Each pack contains one whole, cleaned and gutted turbot This is the perfect fish to cook on the bone A 1500g fish will serve 4 Make a spectacular centrepiece with a whole baked turbot. True, getting the fillet portions neatly off the...
From £37.00
Whole large organic salmon
Whole organic salmon
Each pack contains one whole salmon that has been gutted and cleaned Wrap it in foil and oven bake it! One 2000g fish could easily serve about 8 to 10 people Our organic salmon is farmed in the Shetland Isles to the standards of The...
From £78.80
Whole Scottish Halibut
Whole halibut
Feeling ambitious? Extravagant? Got a big oven? Failing that, your barbecue should suffice. Roast a whole halibut. A three-kilo fish will feed ten people well.
From £78.10
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