Whole Fish

Extra napkins! finger bowls!

For many fishlovers, there is no finer experience than eating a whole fish. For maximum enjoyment, discard your inhibitions and your knife and fork. Fingers are the answer.

Extra napkins! finger bowls! For many fishlovers, there is no finer experience than eating a whole fish. For maximum enjoyment, discard your inhibitions and your knife and fork. Fingers are the... read more »
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Whole Fish

Extra napkins! finger bowls!

For many fishlovers, there is no finer experience than eating a whole fish. For maximum enjoyment, discard your inhibitions and your knife and fork. Fingers are the answer.

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On Offer
Anchovies - 'fresh'
Anchovies - 'fresh'
From £4.80 £5.60
Whitebait
Whitebait
From £5.20
Flying fish
Flying fish
From £9.50
Cuttlefish
Cuttlefish
From £8.20
On Offer
Freshwater eel - whole
Freshwater eel - whole
From £6.40 £8.50
Rainbow trout
Rainbow trout
From £12.90
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On Offer
Mackerel - whole
Mackerel - whole
Mackerel is an oily fish rich in Omega 3. Its eating qualities are legendary. It ought to cost three times as much but fortunately, mackerel is prolific. You’ll find the fillets on our site but you should give the whole (gutted, ready to...
From £4.50 £6.80
Whole organic salmon
Whole organic salmon
Our organic salmon is farmed in the Shetland Isles to the standards of The Organic Food Federation. It’s paler than normal farmed salmon. If the salmon is the only item you are serving as the main course, you will need about 200g of...
From £63.00
Lemon sole - whole
Lemon sole - whole
The lemon sole lives in the shadow of its stellar cousin from Dover... marine biologists even put it about that it ’is not really a sole at all’ how mean-minded can you get? Take it from us: the lemon sole makes a very fine meal, and you...
From £6.60
Red mullet - whole
Red mullet - whole
A taste of summer. The smell of mullet cooking on a grill will transport you straight back to your last Mediterranean holiday. These fish are cleaned and scaled. 2,000 years ago, show off Romans had a mania for red mullet. According to...
From £25.20
Whole pike
Whole pike
In medieval times, pike was a favourite at rich men’s tables. 350 years ago, Compleat Angler Izaak Walton’s account of cooking a whole pike made for one of the most exciting fish recipes ever written. He stuffed it with anchovies,...
From £29.70
Sea bass, wild, whole
Sea bass, wild, whole
Fine wild sea bass from the English Channel. Scaled and gutted as usual. This fish is great to roast, or to poach in a fish kettle, and serving it up whole on the table will add a flourish to your meal. About half the given weight is...
From £54.90
Dover sole - skinless
Dover sole - skinless
Ssshh keep it quiet. We like to hold a very small quantity of skinned Dover soles. We have two versions - ’fully-trimmed’ means the fish is headless as well as skinless, whilst ’whole’ means they still have their heads.
From £38.80
Whole wild salmon
Whole wild salmon
Wild salmon is always a tricky fish to get hold of. 2017 saw a Scottish season that never started, so this year we dug deep to find any available fish. Eventually, we managed to aquire some Scottish catch. Our stocks are running low and...
From £103.90
Blue spotted sea bream
Blue spotted sea bream
Definitely one of the most beautiful fish in our range and although pink is the dominant colour, it does indeed boast beautiful small sky blue spots which you might be able to admire if you enlarge our picture. It’s from the Canary...
From £16.10
Pocketed Plaice
Pocketed Plaice
Ready to experience the work of a true master craftsman? These pocketed plaice have had head, guts and backbone removed to leave you with a perfect, stuffable fish. Fill with fragrant vegetables and spices for a real treat. Divine.
From £16.50
NEW
Weever fish
Weever fish
The weever fish is mostly known for inflicting nasty stings on unsuspecting bathers. Its second claim to fame is as an ingredient in a 100% authentic bouillabaisse. We're selling these as headless cleaned whole fish, with the posionous...
From £32.90
Whole turbot
Whole turbot
A 1200g fish will give you about 750 grams of meat, which would serve four. These fish are about 35-40cms nose to tail and 30-35cms wide. Fish approaching 2kgs are really quite large and will be close to the capacity of most ovens.
From £35.60
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