Whole Fish

WOW - LOOKS GREAT, TASTES FANTASTIC


A large whole fish makes an eye-catching centrepiece. Serve 3, 4, 5... sometimes as many as a dozen. Here's a rule of thumb: if it's the ONLY main course, each kilo of fish will give you four reasonable servings, so a 3 kg fish will feed 12 well and could stretch to 14.  But it's always best to be on the safe side, size-wise. Better to have some left over for the next day than to run out.

Or choose portion-sized whole fish such as bass and bream. These provide a fine experience ESPECIALLY if you discard your your knife, fork amd inhibitions... FINGERS ARE THE ANSWER (and fingerbowls).

WOW - LOOKS GREAT, TASTES FANTASTIC A large whole fish makes an eye-catching centrepiece. Serve 3, 4, 5... sometimes as many as a dozen. Here's a rule of thumb: if it's the ONLY main course,... read more »
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Whole Fish

WOW - LOOKS GREAT, TASTES FANTASTIC


A large whole fish makes an eye-catching centrepiece. Serve 3, 4, 5... sometimes as many as a dozen. Here's a rule of thumb: if it's the ONLY main course, each kilo of fish will give you four reasonable servings, so a 3 kg fish will feed 12 well and could stretch to 14.  But it's always best to be on the safe side, size-wise. Better to have some left over for the next day than to run out.

Or choose portion-sized whole fish such as bass and bream. These provide a fine experience ESPECIALLY if you discard your your knife, fork amd inhibitions... FINGERS ARE THE ANSWER (and fingerbowls).

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Whole sea bass and two whole fillets on white background
Whole wild sea bass
Wild line caught sea bass, caught off the southern coast They are scaled and gutted Serving suggestion: An 800g fish serves two people well Combines well with sweet and Asian flavours Fine wild sea bass from the English Channel. Scaled...
From £127.50
Two whole cuttlefish on a chopping board
Whole Cuttlefish
Whole cuttlefish, straight out of the sea (complete with famous budgerigar bill-sharpener - ’the mantle’). Whereas the octopus is all tentacles and not much body, the cuttlefish is tentacle-poor and body-rich - yielding a superb piece of...
From £11.10
Two whole plaice
Whole plaice
One whole fish works well as a starter for two or a main course for one Try roasted whole on a bed of veg Rich in Omega-3s These really are the finest fish we can source for a top ’plaice on the bone’ experience. Smaller fish are...
From £7.90
Raw skinless Dover sole
Dover sole - skinless
Ssshh keep it quiet. We like to hold a very small quantity of skinned Dover soles. We source these Dover sole from the south coast of the UK and they're always frozen at the 'peak' of freshness. If going for a fully skinned Dover sole...
From £36.60
Whole headless megrim sole
Megrim sole - whole
The megrim is a perfectly fine fish, but it provokes comparison with the Dover sole. This is a contest it will never win: the flesh is less fine, the taste less sublime. But the contest is a nonsense: as if to compare mushrooms with...
From £14.00
Out of stock
Two headless flounders
Flounders
Many people would mistake a flounder for a plaice, and you should cook it in exactly the same way. It’s pretty humble fare, but has a loyal following. We only stock this fish intermittently, when we can find specimens of above average...
From £9.70
Alistair holing a whole large fresh pike
Whole pike
DECEMBER 2020 - PLEASE NOTE OUR CURRENT STOCK ARE WHOLE BUT HEADLESS In medieval times, pike was a favourite at rich men’s tables. 350 years ago, Compleat Angler Izaak Walton’s account of cooking a whole pike made for one of the most...
From £70.30
Two whole turbot on white background
Whole turbot
Turbot is the perfect fish to cook on the bone A small turbot serves two perfectly A 1500g fish will serv 4 These are wild fish, cleaned, gutted and ready to roll Make a spectacular centrepiece with a whole baked turbot. True, getting...
From £73.60
Whole large organic salmon on ice background
Whole organic salmon
Our organic salmon is farmed in the Shetland Isles to the standards of The Organic Food Federation. It’s paler than normal farmed salmon. If the salmon is the only item you are serving as the main course, you will need about 200g of...
From £63.80
Whole fresh sturgeon in a basket
Whole sturgeon
A whole sturgeon can be cooked just like a salmon. It’s long - a 2.5kg fish is almost a metre from nose to tail. You will, therefore, have to curl it to get it into your oven. As the head is quite large, we reckon you should allow about...
From £128.20
Raw American Lobster
Raw American lobster
There's a gigantic lobster industry on the coast of New England and eastern Canada which produces reliable lobsters in every category including raw, cooked, fresh, frozen and meat of every grade. Most of this feeds US gourmets (and...
From £19.10
Whole headless black cod
Whole headless black cod
Caught responsibly in Canada or Alaska High oil content A great cut to give you the flexibility to prepare sushi and sashimi A typical wholesalers presentation of black cod Sizes starting from 2.5kg and up - ask for larger or smaller...
From £48.00
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