Whole Fish

WOW - LOOKS GREAT, TASTES FANTASTIC

A large whole fish makes an eye-catching centrepiece.  Serve 3, 4, 5... sometimes as many as a dozen. Here's a rule of thumb for these party pieces: if it's the ONLY main course, each 1kg of fish will give you about three servings (so a 3 kg fish will feed 8 well and could stretch to 10).

Or choose portion-sized whole fish such as bass and bream. These provide a fine experience ESPECIALLY if you discard your inhibitions along with your knife and fork... fingers are the answer (and fingerbowls).

WOW - LOOKS GREAT, TASTES FANTASTIC A large whole fish makes an eye-catching centrepiece.  Serve 3, 4, 5... sometimes as many as a dozen. Here's a rule of thumb for these party pieces: if... read more »
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Whole Fish

WOW - LOOKS GREAT, TASTES FANTASTIC

A large whole fish makes an eye-catching centrepiece.  Serve 3, 4, 5... sometimes as many as a dozen. Here's a rule of thumb for these party pieces: if it's the ONLY main course, each 1kg of fish will give you about three servings (so a 3 kg fish will feed 8 well and could stretch to 10).

Or choose portion-sized whole fish such as bass and bream. These provide a fine experience ESPECIALLY if you discard your inhibitions along with your knife and fork... fingers are the answer (and fingerbowls).

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On the bone garfish
Garfish
The long and slender garfish is too thin to fillet so we only sell on-the-bone steaks. Which means you will get a close-up look at its remarkable green bones! The colour is perfectly natural and nothing to worry about. An...
From £3.70
Whole mirror carp
Whole carp
The most popular farmed fish in the world (thanks to China) is little appreciated by Brits (although Izaak Walton was a fan - see his recipe below). But it’s the fishy favourite of many people who hail from within 200 miles of the River...
From £20.00
Three whole mackerel
Mackerel - whole
Mackerel is an oily fish rich in Omega 3. Its eating qualities are legendary. It ought to cost three times as much but fortunately, mackerel is prolific. You’ll find the fillets on our site but you should give the whole (gutted, ready to...
From £5.40
Two whole raw herrings
Herring - whole
Herring has a great flavour and is exceptionally good for you, being full of useful oils. True, it’s not short of small bones, but with a little experience and care, you’ll be lifting the flesh off the bones without a second thought....
From £6.20
Whole raw gilt head bream on ice
Gilt-head sea bream - whole
There are many many species of bream, but this one stands head and shoulders above the rest. It’s named after the little gold bar on its forehead. In France, it’s the much-loved dorade. These are farmed fish, which we have cleaned and...
From £4.80
Two headless flounders
Flounders
Many people would mistake a flounder for a plaice, and you should cook it in exactly the same way. It’s pretty humble fare, but has a loyal following. We only stock this fish intermittently, when we can find specimens of above average...
From £7.60
A whole sea bass
Sea bass, whole
Perfect restaurant style whole sea bass, cleaned and descaled, ready to pop in your oven. These fish are from Greek or Turkish sea bass farms. Fish weighing 600g or more could stretch to two servings.
From £6.80
A whole black bream
Black Bream
This is a Mediterranean fish but it is occasionally caught off Cornwall. You could mistake it for the much more common gilt head bream, and at one time that would have seemed a compliment as the gilt-head was always reckoned to be...
From £23.50
A whole fresh blue spotted sea bream
Blue spotted sea bream
Definitely one of the most beautiful fish in our range and although pink is the dominant colour, it does indeed boast beautiful small sky blue spots which you might be able to admire if you enlarge our picture. It’s from the Canary...
From £16.90
Two whole turbot on white background
Whole turbot
Make a spectacular centrepiece with a whole baked turbot. True, getting the fillet portions neatly off the bone needs a bit of practice. So why don't you get started with a small fish? (We recommend a pair of Victorian fish servers which...
From £46.30
Two whole lemon sole in a basket with two lemon sole fillets
Lemon sole - whole
The lemon sole lives in the shadow of its stellar cousin from Dover... marine biologists even put it about that it ’is not really a sole at all’ how mean-minded can you get? Take it from us: the lemon sole makes a very fine meal, and you...
From £6.90
Alistair pretending to kiss a fine sea bass
Sea bass, wild, whole trophy fish
Specially reserved for investment bankers... looking for a centrepiece for your next banquet? Try one of these magnificent fish. Please note that fish above 2.5 kilos are over 24"/60cms long, so you’ll need to remove the tail to fit them...
From £135.20
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