Shellfish

Our range has no equal

From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a couple of molluscs, we have the shellfish galaxy well and truly covered. Shellfish is a zone of true fulfilment for any gourmet and the rest of us aren't complaining either. Shellfish always looks at least interesting, often very beautiful; served in shell, it offers an engaging dining experience. But if you just want to get straight to the taste and texture, you'll want it peeled, shelled or shucked and of course we have all these options too. Bon appétit!

Our range has no equal From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a... read more »
Close window
Shellfish
Our range has no equal

From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a couple of molluscs, we have the shellfish galaxy well and truly covered. Shellfish is a zone of true fulfilment for any gourmet and the rest of us aren't complaining either. Shellfish always looks at least interesting, often very beautiful; served in shell, it offers an engaging dining experience. But if you just want to get straight to the taste and texture, you'll want it peeled, shelled or shucked and of course we have all these options too. Bon appétit!

1 From 9
No results were found for the filter!
On Offer
Two pots of potted shrimp turned upside down with lemon
Potted shrimps
The genuine Morecambe Bay article ready to eat, in clarified butter. The traditional accompaniment is a generous pile of thinly sliced bread and butter and a pot of tea. But you should try tipping a pot onto a very hot crispy baked...
From £4.40 £5.50
Peeled raw king prawn tails
Peeled king prawns - raw
Our raw peeled king prawns are ready to go after defrosting. They have been peeled and deveined so no further cleaning is required before hitting the pan. The tiger prawn from South-East Asia is the world’s favourite king prawn, but...
From £9.90
Cooked white crab meat in white dish on ice
White crab meat
We sell many kinds of white crab meat from all over the world, including from snow crab and king crab. They all have their fans but this fine British crab meat, which we source from Devon and Cornwall or Scotland, is always the most...
From £9.90
A pan full of huge peeled scampi with lemon
Peeled scampi
Scampi is the meat from inside the tail of the langoustine. These grades are rarely seen outside the smartest restaurants and hotels, and despite the prices, peeled scampi is one of our most popular items. The Scottish scampi is...
From £15.40
Atlantic prawns with slices of Avocado
Best North Atlantic peeled prawns
These prawns from Greenland have been one of our best selling lines for over 20 years. Cooked and ready to eat. We have tasted many cold water prawns and have absolutely no doubt that these are the finest. These are the pink prawns that...
From £13.80
Golden brown oven baked battered scampi
Battered scampi
Our battered scampi is a superb product made in Northern Ireland by a real craftsman with a very light batter and whole scampi tails. Contains 70% scampi meat - way ahead of other versions. Bake in the oven for 15-20 minutes from frozen....
From £13.80
A small and large jar of cuttlefish ink
Cuttlefish ink
Colours pasta, rice and fingers black as the ace of spades. Cuttlefish ink may is just the same as squid in and can be used in the same cooking applications such as colouring pasta and rice. We sell the Nortindal brand which comes from...
From £4.90
Hot!
Wild prawn tails on the griddle
Wild king prawn tails
This is a good-sized wild king prawn. It's been neatly processed to give you just the tail with it's shell on. If you like to get your fingers sticky, it's right up your street and if you don't, you can whip the shells off in a trice...
From £10.90
Cooked crayfish
Crayfish
These are wild crayfish from Spain. It’s the Louisiana species (Procambarus Clarkii) - the same one which has taken over many English waterways. They have been cooked and then frozen in small blocks in cooking liquor. Leave the block in...
From £20.00
On Offer
A bowl of peeled brown shrimps on ice
Peeled brown shrimps
A British favourite. Imagine peeling these little guys? They are small, sweet and moreish. These little brown shrimps are cooked and peeled. They tails are frozen together in a 100g bag so when you defrost them you'll need to eat them...
From £7.70 £8.50
Whole king prawns in a pan with lemon
Whole king prawns - raw
This is the black tiger prawn farmed throughout South-East Asia. Eat by themselves or toss a couple into a cooked dish to make it look spectacular. Fun to peel at the dinner table. These prawns are great to grill on the bbq as the shell...
From £24.20
Cooked shot
Coquille Saint Jacques
Mixed fish Coquilles Saint Jacques ready to be baked in the oven. Weight excludes shell.
From £6.50
1 From 9
#Thefishsociety