Shellfish

Our range has no equal

From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a couple of molluscs, we have the shellfish galaxy well and truly covered. Shellfish is a zone of true fulfilment for any gourmet and the rest of us aren't complaining either. Shellfish always looks at least interesting, often very beautiful; served in shell, it offers an engaging dining experience. But if you just want to get straight to the taste and texture, you'll want it peeled, shelled or shucked and of course we have all these options too. Bon appétit!

Our range has no equal From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a... read more »
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Shellfish
Our range has no equal

From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a couple of molluscs, we have the shellfish galaxy well and truly covered. Shellfish is a zone of true fulfilment for any gourmet and the rest of us aren't complaining either. Shellfish always looks at least interesting, often very beautiful; served in shell, it offers an engaging dining experience. But if you just want to get straight to the taste and texture, you'll want it peeled, shelled or shucked and of course we have all these options too. Bon appétit!

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Two pots of potted shrimp turned upside down with lemon
Potted shrimps
The genuine Morecambe Bay article ready to eat, in clarified butter. The traditional accompaniment is a generous pile of thinly sliced bread and butter and a pot of tea. But you should try tipping a pot onto a very hot crispy baked...
From £5.50
A pan full of huge peeled scampi with lemon
Peeled scampi
Scampi is the meat from inside the tail of the langoustine. These grades are rarely seen outside the smartest restaurants and hotels, and despite the prices, peeled scampi is one of our most popular items. The Scottish scampi is...
From £15.20
Atlantic prawns with slices of Avocado
Best North Atlantic peeled prawns
These prawns from Greenland have been one of our best selling lines for over 20 years. Cooked and ready to eat. We have tasted many cold water prawns and have absolutely no doubt that these are the finest. These are the pink prawns that...
From £13.80
Golden brown oven baked battered scampi
Battered scampi
Our battered scampi is a superb product made in Northern Ireland by a real craftsman with a very light batter and whole scampi tails. Contains 70% scampi meat - way ahead of other versions. Bake in the oven for 15-20 minutes from frozen....
From £13.80
Peeled crab claws in metal sieve on rock salt
Peeled crab claws
A whole crab claw is a grade A eating experience, but bearing in mind the effort required to remove the shell, it needs to be. These are from English brown crabs (your favourite, the source of our claw meat). About a dozen claws per pack...
From £17.90
Cooked king prawns in garlic butter
King prawns in garlic butter
Jumbo peeled king prawns with garlic and herb butter. Throw in your pan for just 2 to 3 minutes. You may want to add some sliced fresh red chillis to give the dish an extra kick. We use a 50g knob of garlic butter in each pack which...
From £9.90
A bowl of peeled brown shrimps on ice
Peeled brown shrimps
A British favourite. Imagine peeling these little guys? They are small, sweet and moreish. These little brown shrimps are cooked and peeled. They tails are frozen together in a 100g bag so when you defrost them you'll need to eat them...
From £8.50
Two raw rock lobster tails on white board
Rock lobster tails
Food of the gods! Other names for this fish include crawfish and spiny lobster. The rock lobster has no claws, so we sell just the tail. Unless you’re dead set on the visual spectacle of a traditional lobster with claws, rock lobster is...
From £15.20
whole winkles on white surface
Winkles
Winkles are a simple and stylish dish and surprisingly popular. (By the way, the proper name is periwinkle.) These winkles have been cooked before freezing, but you can reheat them briefly. Apply your winklepicker (commonly known as a...
From £8.20
A bowl of cooked whole Atlantic prawns
Whole Atlantic prawns
This is the same prawn as our Best North Atlantic Peeled Prawn , but it’s still in its shell. Often served in pubs as ’a pint of prawns’. Easy to peel, an exercise which adds character to your meal. These little prawns are already cooked...
From £5.90
Cooked lobster meat on toast
Lobster meat
We sell several grades/formats of lobster meat. This Cornish lobster meat is a top quality version containing a good proportion of nice-size chunks from the tail and claws. Due to the seasonality of lobsters, this is an item which comes...
From £16.50
Chunks of Canadian lobster meat
Canadian Lobster meat
Our American lobster meat is the economy product. This is the meat you want to buy if it is going to be covered in sauce or put into a lobster mac n’ cheese. This lobster meat is cooked Perfect for lobster rolls Lobster meat is a very...
From £18.50
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