Crab

A SEAFOOD SUPERSTAR

You can't beat white crab claw meat from British crab - it's one of our top 5 products. 

A SEAFOOD SUPERSTAR You can't beat white crab claw meat from British crab - it's one of our top 5 products.  read more »
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Crab

A SEAFOOD SUPERSTAR

You can't beat white crab claw meat from British crab - it's one of our top 5 products. 

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Cooked white crab meat in white dish on ice
White crab meat
We sell many kinds of white crab meat from all over the world, including from snow crab and king crab. They all have their fans but this fine British crab meat, which we source from Devon and Cornwall or Scotland, is always the most...
From £9.90
A dressed crab on a wooden chopping board
Dressed crab
The meat has been expertly extracted then replaced into a cleaned crab shell. You will find cheaper dressed crab, but they won’t taste anything like ours, which contains 50% best white claw meat, and is topped with a peeled claw. The...
From £10.40
Peeled crab claws in metal sieve on rock salt
Peeled crab claws
A whole crab claw is a grade A eating experience, but bearing in mind the effort required to remove the shell, it needs to be. These are from English brown crabs (your favourite, the source of our claw meat). About a dozen claws per pack...
From £17.90
A bowl of cooked brown crab meat
Brown crab meat
Brown crabmeat is differently delicious, and extremely good value. One block provides 2-4 servings. Sometimes, to achieve an acceptable consistency, this product is blended with up to five percent rusk. If you call us, we’ll tell you...
From £5.90
Cooked king crab meat on a wooden serving board
King crab meat
Pure hand-picked cooked meat from our top-selling giant red crab - the biggest and best species of king crab. A mixture of chunky shoulder meat and red-tinted leg meat. Both make superb eating.
From £22.90
Two raw soft shell crabs
Softshell crabs
Softshell crabs are normal crabs which are caught immediately after moulting their shell, in the few days before the new one has hardened up. They are everywhere, of course, but two regions turned them into culinary stars: Venice and New...
From £11.00
On Offer
Cooked snow crab meat on a wooden board
Snow crab meat
Snow crab meat has a characteristic sweetness. It is available in numerous versions with different blends of expensive leg met and less expensive shoulder meat. And it is quite hard to obtain.
From £35.00 £38.90
Cooked breaded crab claws with dipping sauce
Breaded crab/surimi claws
Cheap and cheerful and very popular finger food in which the meat is surimi (aka crab sticks). They normally need to be deep fried, but can differ from batch to batch. Ask us whether they are oven bake or deep fry if you have a preference.
From £5.50
On Offer
Two cooked snow crab clusters
Snow crab clusters
One of these clusters comprises three legs and a claw plus the meaty shoulder and will provide two starters or a generous serving for one. They make an impressive sight, are fun to eat and include the star prize of sweet white meat. The...
From £36.70 £40.80
Whole live blue crab
Whole Blue Crab
Whole brilliantly blue crab. Sweet flavour and soft texture make this crab desirable for its taste as well as its looks. These are excellent specimens which arrive here live from Greece and are frozen raw on receipt.
From £13.90
Potted crab on toast
Potted crab
Delicious and different. Made by a passionate crab entrepreneur, this is the same recipe as potted shrimp - complete with mace and clarified butter - but applied to crab. It has the special savoury appeal of brown crab meat (20%) plus...
From £9.90
A cooked spider crab
Spider crab - cooked
Ten minutes in the pot followed by a onceover with a small brush transforms a grubby spider crab into a gleaming display of haute couture. And tasty with it. BUT MAKE NO MISTAKE - you get pretty slim pickings off a spider crab and it's...
From £33.20
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