Lobster

If you don’t need the Full Monty, these are ideal. Because they're caught and processed in a different way from our rock lobster tails , these have not been treated with any kind of chemical. However, you may need to remove the...

Food of the gods! Other names for this fish include cawfish and spiny lobster. The rock lobster has no claws, so we sell just the tail. Unless you’re dead set on the visual spectacle of a traditional lobster with claws, rock lobster is...

Lobster is lovely but even after you’ve cooked it, there’s lots of faffing. So here is lazy lobster - we’ve split it, removed the yukky bits, transferred the claw and knuckle meat to the head cavity. That makes the perfect dressed...

Cooking your own lobster ensures the best culinary experience. And here’s how: take a six-inch deep pan, put five inches of water in it and add enough salt to make an egg float. Bring to the boil, turn to simmer, and put the defrosted...

Good thick soups from crab, lobster and crayfish equally ready to provide a quick indulgence or a fancy first course. They’re all in baked beans size tins. Please note these are ’old school - comes in a tin’ soups from Jurgen Langbein,...

Got something to celebrate? Do it in style with our plat des fruits de mer, which contains eight kinds of shellfish including lobster, mussels, prawns, crab, winkles and brown shrimps. The basic pack is very easy to deal with as...

These are native lobster from Scotland or Cornwall, depending on supplies. These are very popular, but you should consider two alternatives: raw lobster , or (raw) rock lobster tails . Servings : although you can cut any lobster in half...

Our American lobster meat is the economy product. This is the meat you want to buy if it is going to be covered in sauce or put into a lobster mac n’ cheese. This lobster meat is cooked Perfect for lobster rolls Lobster meat is a very...

Calling all foodies (at any rate, the ones in aprons). These shells are left over from our dressed lobsters, or from langoustines. You can turn them into a great bisque or stock.

Fancy a New England or Canadian lobster? A vast lobster industry there exports all over the world and Americans abroad tend to insist on ’Maine lobster if you please’. These are cooked and ready to eat. They tend to be smallish - you'll...

Contains two traditional clawed lobsters - you need the heads for the visual effect - and two rock lobster tails - as you don’t want to be short of lobster meat for this production! Plus a tub of fish stock. You’ll also need shallots,...

We sell a number of grades/formats of lobster meat. The Cornish lobster meat is a high-end top quality lobster meat, it is nice size chunks from the tail and claws. The Scottish tails are perfect small tails that have been carefully...