Lobster

If you don’t need the Full Monty, these are ideal. Because they're caught and processed in a different way from our rock lobster tails , these have not been treated with any kind of chemical. However, you may need to remove the...

We sell a number of grades/formats of lobster meat. Our American lobster meat is the economy product. This is the meat you want to buy if it is going to be covered in sauce or put into a lobster mac n’ cheese. The Cornish lobster meat is...

Food of the gods! Also known as crawfish, the rock lobster has no claws, so we sell just the tail. Unless you’re dead set on the visual spectacle of a traditional lobster with claws, rock lobster is the best way to enjoy this fish. About...

Lobster is lovely but even after you’ve cooked it, there’s lots of faffing. So here is lazy lobster - we’ve split it, removed the yukky bits, transferred the claw and knuckle meat to the head cavity. That makes the perfect dressed...

Fancy a New England or Canadian lobster? A vast lobster industry there exports all over the world and Americans abroad tend to insist on ’Maine lobster if you please’. Our North American lobsters are always cooked and ready to eat. We...

Got something to celebrate? Do it in style with our plat des fruits de mer, which contains eight kinds of shellfish including lobster, mussels, prawns, crab, winkles and brown shrimps. The basic pack is very easy to deal with as...

These are native lobster from Scotland or Cornwall, depending on supplies. Cooked by us, then swathed in bubble wrap to keep them intact in your freezer. These are very popular, but you should consider two alternatives: raw lobster, or...

Contains two traditional clawed lobsters - you need the heads for the visual effect - and two rock lobster tails - as you don’t want to be short of lobster meat for this production! Plus a tub of fish stock. You’ll also need shallots,...

Calling all foodies (at any rate, the ones in aprons). These shells are left over from our dressed lobsters, or from langoustines. You can turn them into a great bisque or stock. The packs are mainly made up of lobster heads.

These lobsters were produced for us in Cromer during its lobster season as a large batch. They’re a bit less generous meat-wise than our best-dressed lobster which we dress ourselves (filling in the gaps if we think the lobster is a bit...

This grade ranges from very large to Napoleonic. These tails start at 500g (over 1lb) per tail and occasionally you will find a 1,000g tail in stock (that’s about 10 inches/25cms long). The smallest would feed two people well, and...

Cooking your own lobster ensures the best culinary experience. And here’s how: take a six-inch deep pan, put five inches of water in it and add enough salt to make an egg float. Bring to the boil, turn to simmer, and put the defrosted...