Smoked & Cured

Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (or - perhaps more likely - woman) discovered methods of storing food for the long term. Thank heavens we haven't lost these methods. It would have been like losing a continent.

Wonderful tastes from yesteryear Long, long ago, centuries before frozen food - even before civilisation - man (or - perhaps more likely - woman) discovered methods of storing food for the long... read more »
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Smoked & Cured

Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (or - perhaps more likely - woman) discovered methods of storing food for the long term. Thank heavens we haven't lost these methods. It would have been like losing a continent.

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Manx kippers
Manx kippers
These excellent and very consistent little kippers from the Isle of Man have fans all over the world.
From £4.10
Premium Scottish smoked salmon
Premium Scottish smoked salmon
This small smokehouse uses pretty much the same fish as our other suppliers of farmed smoked salmon. But it doesn’t hurry, and we felt we could taste the difference.
From £14.90
Boned kippers
Boned kippers
More bonnie fish from Craster. Oak smoked and undyed with most of those pesky bones removed. Watch our herring video. A boned kipper still contains many small bones. Kipper-lovers usually just eat these bones - they are an essential part...
From £5.10
fishRjumpin' smoked Scottish salmon
fishRjumpin' smoked Scottish salmon
Every year, we hold a tasting session to review competively-priced smoked salmon from many smokehouses. The favoured pack becomes our fishRjumpin choice. Good value is essential, but taste and texture are the prerequisites. Our new...
From £9.40
Smoked mackerel
Smoked mackerel
Choose hot-smoked or cold-smoked. Hot-smoked was cooked and smoked at the same time so is ready to eat; cold smoked has just been smoked, so you cook it yourself... or be daring and eat it semi-raw. Either way, smoked mackerel is a...
From £7.20
On Offer
Potted hot smoked trout
Potted hot smoked trout
A fine snack for a fine fish-lover. This moreish pot contains hot smoked trout that has been mixed with herbs, lemon, yoghurt and cayenne pepper. It is quite a chunky pate, almost like a terrine. The texture of the trout remains course,...
From £6.20 £7.30
Smoked eel
Smoked eel
Probably the finest smoked fish of all... well worth the rather steep price. Our eel is smoked in the UK by Wilhelm, a passionate Dutchman. Some people like the delicate thin fillets from smaller eel which will give you up to five...
From £10.50
Arbroath Smokies
Arbroath Smokies
Arbroath’s very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot-smoked - in other words, smoked and cooked simultaneously. Very different from...
From £8.40
Maatjes herring fillets
Maatjes herring fillets
A rich Dutch secret. Herring fillets from very young fish, lightly cured. Each pack contains two fish and each fish comprises two fillets, joined at the tail in the traditional way.
From £7.10
Boquerones
Boquerones
Boquerones are a deluxe marinated anchovy fillets from Spain. They taste great! Not remotely like the dark salty anchovies from tins. Eat boquerones as they come, tapas style, or fry a couple as a garnish. Our boquerones are simply the...
From £7.20
Kippers
Kippers
From Robson’s of Craster (a tiny village in Northumberland), whose label asserts, ’Bonnie Fish and Halesome Farin’. Quite right too. Oak-smoked, undyed and the absolutely full complement of those famous bones. One vac-packed pair of...
From £8.00
On Offer
Salt cod  (Bacalao)
Salt cod (Bacalao)
This is the "hard as a cricket bat" version of salt cod. It comes in pieces of cut fillet, about 20-40g per piece and is a genuine deluxe version of hard salt cod, boneless, skinless and 100% edible. Produced in Scotland by an inspired...
From £2.90 £5.20
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