Smoked & Cured

Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (er, perhaps more likely - woman?) discovered methods of preserving food using smoking and curing. We have a lot to thank them for. They not only pushed their best before dates backwards but they created dozens of exciting new taste combinations that stayed popular throughout the ages and are winning more fans today. KIPPERS! ROLLMOPS! SMOKED SALMON! BACALAO! (or SALT COD, if you prefer) ARBROATH SMOKIES! BLOATERS! GRAVLAX! SMOKED HADDOCK! Those who put smoke, air and vinegar together with fish created a gourmet galaxy.

Wonderful tastes from yesteryear Long, long ago, centuries before frozen food - even before civilisation - man (er, perhaps more likely - woman?) discovered methods of preserving food using... read more »
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Smoked & Cured
Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (er, perhaps more likely - woman?) discovered methods of preserving food using smoking and curing. We have a lot to thank them for. They not only pushed their best before dates backwards but they created dozens of exciting new taste combinations that stayed popular throughout the ages and are winning more fans today. KIPPERS! ROLLMOPS! SMOKED SALMON! BACALAO! (or SALT COD, if you prefer) ARBROATH SMOKIES! BLOATERS! GRAVLAX! SMOKED HADDOCK! Those who put smoke, air and vinegar together with fish created a gourmet galaxy.

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Fishrjumpin smoked salmon on a toasted bagel with cream cheese
fishRjumpin smoked Scottish salmon
THE BEST SMOKED SALMON FOR CHRISTMAS 2019 - THE GOOD HOUSEKEEPING INSTITUTE Every year, we hold a tasting session to review competitively-priced smoked salmon from many smokehouses. The favoured pack becomes our fishRjumpin choice. Good...
From £8.90
Jellied eels in a bowl
Jellied eels
Our jellied eels are Bradley's brand. They're available in many Tesco stores (without any delivery charge and probably even a little bit cheaper). A pot contains about 5 pieces of eel and plenty of jelly (50/50 by weight). Please note...
From £3.30
Maatjes herring fillets
Maatjes herring fillets
A rich Dutch secret. Herring fillets from very young fish, lightly cured. Each pack contains two fish and each fish comprises two fillets, joined at the tail in the traditional way. Maatjes herring are a typical Dutch snack and are often...
From £8.20
Two manx kippers on a plate
Manx kippers
Traditionally smoked and prepared in the Isle of Man 2 kippers per vacuum pack Our best-selling kipper These excellent and very consistent little kippers from the Isle of Man have fans all over the world and are now our top-selling...
From £5.30
Unagi don
Unagi kabayaki - Marinated eel fillet
A renowned Japanese dish. Filleted, boneless eel marinated in a sweet soy sauce (with a barbeque-esque flavour) and then grilled. Delicious. The most popular way to serve this dish is 'unagi don' which is simply grilled marinated eel...
From £19.90
Arbroath Smokies
Arbroath Smokies
Arbroath’s very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot-smoked - in other words, smoked and cooked simultaneously. Very different from...
From £7.00
A smoked cod roe sliced in half and in thin slices
Smoked cod roe
Smoked cod roe has an intense smokey flavour and is quite salty. Our smoked cod roe is smoked by an expert smokehouse in the heart of the Sussex downs using the finest Icelandic cod roes. A little goes a long way. Try a thin slice on...
From £9.30
Thin fillets of smoked eel presented with cress and lemon
Smoked eel fillets
Some condifer this the finest smoked fish of all... well worth the rather steep price. Some people like the delicate thin fillets from smaller eel which will give you up to five fillets per 100g. Others prefer strapping great fillets...
From £9.90
Dried bombay duck and spices
Bombay duck
The mysterious Bombay Duck (it’s named after a train - a long story ) starts out as a small fish with ferocious jaws - the bummalo. But it’s known wherever Indian cooking is appreciated in its crackling dry very pungent version. Ours...
£4.90
Boned kipper fillets on toast with a poached egg
Kipper fillets
More bonnie fish from Craster. Oak smoked and undyed with most of those pesky bones removed. A boned kipper still contains many small bones. Kipper-lovers usually just eat these bones - they are an essential part of the experience of...
From £4.00
Two pairs of kippers with eggs and a jug on white paper
Kippers
From Robson’s of Craster (a tiny village in Northumberland), whose label asserts, ’Bonnie Fish and Halesome Farin’. The smokehouse has over 100 years of experience in preparing and smoking the silver darlings to make the distinctive...
From £7.10
Two portions of royal smoked salmon fillet - cold smoked
Royal fillet smoked salmon
Comes as a single piece, half an inch thick Packed with brain-boosting omega-3 fatty acids Great as a fillet steak or with pasta or salad Origin: Scotland Delivered frozen Sliced smoked salmon is so familiar that we tend to forget that...
From £15.60
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