Smoked & Cured

Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (er, perhaps more likely - woman?) discovered methods of preserving food using smoking and curing. We have a lot to thank them for. They not only pushed their best before dates backwards but they created dozens of exciting new taste combinations that stayed popular throughout the ages and are winning more fans today. KIPPERS! ROLLMOPS! SMOKED SALMON! BACALAO! (or SALT COD, if you prefer) ARBROATH SMOKIES! BLOATERS! GRAVLAX! SMOKED HADDOCK! Those who put smoke, air and vinegar together with fish created a gourmet galaxy.

Wonderful tastes from yesteryear Long, long ago, centuries before frozen food - even before civilisation - man (er, perhaps more likely - woman?) discovered methods of preserving food using... read more »
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Smoked & Cured
Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (er, perhaps more likely - woman?) discovered methods of preserving food using smoking and curing. We have a lot to thank them for. They not only pushed their best before dates backwards but they created dozens of exciting new taste combinations that stayed popular throughout the ages and are winning more fans today. KIPPERS! ROLLMOPS! SMOKED SALMON! BACALAO! (or SALT COD, if you prefer) ARBROATH SMOKIES! BLOATERS! GRAVLAX! SMOKED HADDOCK! Those who put smoke, air and vinegar together with fish created a gourmet galaxy.

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Two Manx Kippers
Manx kippers
Traditionally smoked and prepared in the Isle of Man 2 kippers per vacuum pack Our best-selling kipper These excellent and very consistent little kippers from the Isle of Man have fans all over the world and are now our top-selling...
From £4.50
On Offer
fishRjumpin smoked Scottish salmon
fishRjumpin smoked Scottish salmon
THE BEST SMOKED SALMON FOR CHRISTMAS 2019 - THE GOOD HOUSEKEEPING INSTITUTE Every year, we hold a tasting session to review competitively-priced smoked salmon from many smokehouses. The favoured pack becomes our fishRjumpin choice. Good...
From £7.80 £9.20
Maatjes herring
Maatjes herring fillets
A rich Dutch secret. Herring fillets from very young fish, lightly cured. Each pack contains two fish and each fish comprises two fillets, joined at the tail in the traditional way. Maatjes herring are a typical Dutch snack and are often...
From £6.90
Thin fillets of smoked eel presented with cress and lemon
Smoked eel fillets
Some condifer this the finest smoked fish of all... well worth the rather steep price. Some people like the delicate thin fillets from smaller eel which will give you up to five fillets per 100g. Others prefer strapping great fillets...
From £10.20
On Offer
Arbroath Smokies
Arbroath Smokies
Arbroath’s very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot-smoked - in other words, smoked and cooked simultaneously. Very different from...
From £6.60 £7.80
On Offer
Unagi kabayaki - Marinated eel fillet
Unagi kabayaki - Marinated eel fillet
A renowned Japanese dish. Filleted, boneless eel marinated in a sweet soy sauce (with a barbeque-esque flavour) and then grilled. Delicious. The most popular way to serve this dish is 'unagi don' which is simply grilled marinated eel...
From £18.50 £20.50
Jellied eels in a bowl
Jellied eels
Our jellied eels are Bradley's brand. They're available in many Tesco stores (without any delivery charge and probably even a little bit cheaper). A pot contains about 5 pieces of eel and plenty of jelly (50/50 by weight). Please note...
From £3.40
Boned kipper fillets on toast with a poached egg
Kipper fillets
No artifical colouring or additives 2 sets of fillets per pack Boned, may contain some small bones Smoked and undyed with most of those pesky bones removed. With no artifical additives, they are have a wonderful texture, and a beautiful...
From £5.30
Hot smoked salmon steak served with salad and potato salad
Hot smoked salmon steaks
Hot smoked and ready to eat One fillet steak per pack Scottish salmon This smoked salmon is moist and creamy, because it’s cooked as well as smoked. It comes as a boneless fillet steak - like a piece of fresh salmon, but cooked, smoked...
From £5.80
Two smoked haddock fillet steaks on white paper background
Smoked haddock fillet steaks
Prime thick mid-fillet portions matched for weight and shape. From large undyed fillets of smoked haddock produced in the legendary listed smokehouses of Alfred Enderby Ltd. They have Protected Geographical Designation and take it from...
From £5.70
BOQUERONES - MARINATED ANCHOVY FILLETS
Boquerones - Marinated Anchovy Fillets
Ready to eat marinated anchovy fillets About 20 large boquerones per tray The real Spanish deal... "Excellent — reminded me of Córdoba" (review) Boquerones are deluxe marinated anchovy fillets from Spain. They taste great! Not remotely...
From £7.80
Premium scottish smoked salmon on rye bread
Premium Scottish smoked salmon
This small smokehouse uses pretty much the same fish as our other suppliers of farmed smoked salmon. But it doesn’t hurry, and takes extra care in the finer details of the smoking process. The salmon fillets are rope hung during smoking...
From £16.10
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