Smoked & Cured

Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (or - perhaps more likely - woman) discovered methods of storing food for the long term. Thank heavens we haven't lost these methods. It would have been like losing a continent.

Wonderful tastes from yesteryear Long, long ago, centuries before frozen food - even before civilisation - man (or - perhaps more likely - woman) discovered methods of storing food for the long... read more »
Close window
Smoked & Cured

Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (or - perhaps more likely - woman) discovered methods of storing food for the long term. Thank heavens we haven't lost these methods. It would have been like losing a continent.

Favourites
On Offer
Manx kippers
Manx kippers
From £2.60 £3.10
Smoked eel
Smoked eel
From £9.90
Kippers
Kippers
From £7.50
On Offer
Bottarga
Bottarga
From £5.90 £13.90
1 From 4
No results were found for the filter!
On Offer
Manx kippers
Manx kippers
These excellent and very consistent little kippers from the Isle of Man have fans all over the world.
From £2.60 £3.10
Smoked eel
Smoked eel
Probably the finest smoked fish of all... well worth the rather steep price. Our eel is smoked in the UK by Wilhelm, a passionate Dutchman. Some people like the delicate thin fillets from smaller eel which will give you up to five...
From £9.90
fishRjumpin' Scottish smoked salmon
fishRjumpin' Scottish smoked salmon
After many smoked salmon review sessions here at Fish Palace, we decided this producer combines taste, texture and packing quality in a winning combination. This is Scottish fish in traditional ’long cut’ format with no brown meat. The...
From £8.90
Smoked halibut
Smoked halibut
Our farmed halibut supplier, Gigha, recently started to smoke its own fish. The result is superb. It is thrilling to quote Alain Roux of the Waterside Inn: ’I am a complete convert to Gigha smoked halibut. I recently offered this to...
From £9.20
Kippers
Kippers
From Robson’s of Craster (a tiny village in Northumberland), whose label asserts, ’Bonnie Fish and Halesome Farin’. Quite right too. Oak-smoked, undyed and the absolutely full complement of those famous bones. One vac-packed pair of...
From £7.50
Smoked cod roe
Smoked cod roe
A little goes a long way. Try a thin slice on garlic bread, or make your own taramasalata. Our packs normally comprise of either one whole lobe or a pair of lobes.
From £6.70
Maatjes herring fillets
Maatjes herring fillets
A rich Dutch secret. Herring fillets from very young fish, lightly cured. Each pack contains two fish and each fish comprises two fillets, joined at the tail in the traditional way.
From £8.00
On Offer
Bottarga
Bottarga
Bottarga is compressed grey mullet roe. This rich delicacy - made all round the Mediterranean - is best eaten in tiny slices drizzled with olive oil or blended with olive oil, cayenne pepper and lemon juice, and served with cold white...
From £5.90 £13.90
On Offer
Smoked scallops
Smoked scallops
Trendsetting foodies will know all about smoked scallops. Smoking imparts a little bite and a lot of taste: you know it’s a scallop, but it’s a rather different beast. And it tastes gorgeous. Ours are hot-smoked (ie cooked as well as...
From £6.70 £8.40
Finnan haddock
Finnan haddock
Rick Stein: ’smoking makes haddock special, and Finnan haddock is the most special of all.’ This is on-the-bone smoked haddock, originally ’invented’ in the village of Findon, which you will find about five miles down the coast from...
From £13.80
On Offer
Smoked trout fillets
Smoked trout fillets
A luscious, pretty, pink delicacy. Hot-smoked, and so ready to eat. One pair of fillets per pack. Skin on smoked trout fillets: You can peel the skin away very easily. We think this makes for a superior eating experience.
From £6.90 £7.70
Smoked mackerel
Smoked mackerel
Choose hot-smoked or cold-smoked. Hot-smoked was cooked and smoked at the same time so is ready to eat; cold smoked has just been smoked, so you cook it yourself... or be daring and eat it semi-raw. Either way, smoked mackerel is a...
From £6.80
1 From 4
You Recently Viewed
#Thefishsociety