Smoked & Cured

Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (er, perhaps more likely - woman?) discovered methods of preserving food using smoking and curing. We have a lot to thank them for. They not only pushed their best before dates backwards but they created dozens of exciting new taste combinations that stayed popular throughout the ages and are winning more fans today. KIPPERS! ROLLMOPS! SMOKED SALMON! BACALAO! (or SALT COD, if you prefer) ARBROATH SMOKIES! BLOATERS! GRAVLAX! SMOKED HADDOCK! Those who put smoke, air and vinegar together with fish created a gourmet galaxy.

Wonderful tastes from yesteryear Long, long ago, centuries before frozen food - even before civilisation - man (er, perhaps more likely - woman?) discovered methods of preserving food using... read more »
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Smoked & Cured
Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (er, perhaps more likely - woman?) discovered methods of preserving food using smoking and curing. We have a lot to thank them for. They not only pushed their best before dates backwards but they created dozens of exciting new taste combinations that stayed popular throughout the ages and are winning more fans today. KIPPERS! ROLLMOPS! SMOKED SALMON! BACALAO! (or SALT COD, if you prefer) ARBROATH SMOKIES! BLOATERS! GRAVLAX! SMOKED HADDOCK! Those who put smoke, air and vinegar together with fish created a gourmet galaxy.

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Manx Kippers
Manx kippers
Traditionally smoked and prepared in the Isle of Man 2 kippers per vacuum pack Our best-selling kipper These excellent and very consistent little kippers from the Isle of Man have fans all over the world and are now our top-selling...
From £4.70
Scottish smoked salmon
fishRjumpin smoked Scottish salmon
THE BEST SMOKED SALMON FOR CHRISTMAS 2019 - THE GOOD HOUSEKEEPING INSTITUTE Every year, we hold a tasting session to review competitively-priced smoked salmon from many smokehouses. The favoured pack becomes our fishRjumpin choice. Good...
£9.70
On Offer
Maatjes herring fillets
Maatjes herring fillets
These disappeared after Brexit but after a lot of research and a heavy burden of promises, we persuaded a new supplier to get to grips with the extensive paperwork required to get this item into the UK. Maatjes herring is a rich Dutch...
From £10.20 £12.00
Out of stock
Smoked eel fillets *discontinued*
Smoked eel fillets *discontinued*
We are sorry to advise you that we are discontinuing sales of smoked eel fillets and other kinds of eel. This is because eel is critically endangered. We are sorry to see it go. At the time of writing, we still have some delicious smoked...
£10.70
On Offer
Arbroath Smokies
Arbroath Smokies
Arbroath’s very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot-smoked - in other words, smoked and cooked simultaneously. Very different from...
From £6.40 £7.50
Unagi kabayaki - Marinated eel fillet
Unagi kabayaki - Marinated eel fillet
Each pack contains one eel fillet, boneless Serve whole, in strips or crumble into rice (hitsumabushi) A 255g pack would be enough for two small main meals, or one rather impressive meal A renowned Japanese dish. Filleted, boneless eel...
£21.50
Out of stock
Jellied eels
Jellied eels
Our jellied eels are Bradley's brand. They're available in many Tesco stores (without any delivery charge and probably even a little bit cheaper). A pot contains about 5 pieces of eel and plenty of jelly (50/50 by weight). Please note...
From £3.60
On Offer
Kipper fillets
Kipper fillets
2 Craster kipper fillets per pack, no artificial colour, additives or dye Warm and serve with fresh bread and poached egg One pack will serve 2 people up a lovely breakfast These are the filleted version of the famous Craster kipper,...
From £4.20 £4.90
Hot smoked salmon steaks
Hot smoked salmon steaks
Each pack contains one skin on smoked salmon steak Ready to eat; cold or warm with some fresh bread 70g is a good amount for a light lunch or starter for one This smoked salmon is moist and creamy, because it’s cooked as well as smoked....
From £6.10
Bombay duck
Bombay duck
The mysterious Bombay Duck (it’s named after a train - a long story ) starts out as a small fish with ferocious jaws - the bummalo. But it’s known wherever Indian cooking is appreciated in its crackling dry very pungent version. Ours...
£5.30
Smoked haddock fillet steaks
Smoked haddock fillet steaks
Each pack contains two skin on, undyed smoked haddock fillet steaks Try serving them with a creme fraiche, chive and butter sauce A 320g pack would make an average sized main course for two people Prime thick mid-fillet portions matched...
From £7.80
Boquerones - Marinated Anchovy Fillets
Boquerones - Marinated Anchovy Fillets
Ready to eat marinated anchovy fillets About 20 large boquerones per tray The real Spanish deal... "Excellent — reminded me of Córdoba" (review) Boquerones are deluxe marinated anchovy fillets from Spain. They taste great! Not remotely...
From £8.20
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