Smoked & Cured

Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (er, perhaps more likely - woman?) discovered methods of preserving food using smoking and curing. We have a lot to thank them for. They not only pushed their best before dates backwards but they created dozens of exciting new taste combinations that stayed popular throughout the ages and are winning more fans today. KIPPERS! ROLLMOPS! SMOKED SALMON! BACALAO! (or SALT COD, if you prefer) ARBROATH SMOKIES! BLOATERS! GRAVLAX! SMOKED HADDOCK! Those who put smoke, air and vinegar together with fish created a gourmet galaxy.

Wonderful tastes from yesteryear Long, long ago, centuries before frozen food - even before civilisation - man (er, perhaps more likely - woman?) discovered methods of preserving food using... read more »
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Smoked & Cured
Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (er, perhaps more likely - woman?) discovered methods of preserving food using smoking and curing. We have a lot to thank them for. They not only pushed their best before dates backwards but they created dozens of exciting new taste combinations that stayed popular throughout the ages and are winning more fans today. KIPPERS! ROLLMOPS! SMOKED SALMON! BACALAO! (or SALT COD, if you prefer) ARBROATH SMOKIES! BLOATERS! GRAVLAX! SMOKED HADDOCK! Those who put smoke, air and vinegar together with fish created a gourmet galaxy.

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On Offer
Manx Kippers
Manx kippers
2 pairs of traditionally smoked herring prepared in the Isle of Man The best simple advice, grill and serve with fresh bread Serve one pair per person These excellent and very consistent little kippers from the Isle of Man have fans all...
From £4.20 £4.70
Scottish smoked salmon
fishRjumpin smoked Scottish salmon
THE BEST SMOKED SALMON FOR CHRISTMAS 2020 - THE GOOD HOUSEKEEPING INSTITUTE Every year, we hold a tasting session to review competitively-priced smoked salmon from many smokehouses. The favoured pack becomes our fishRjumpin choice. Good...
£9.70
Maatjes herring fillets
Maatjes herring fillets
These disappeared after Brexit but after a lot of research and a heavy burden of promises, we persuaded a new supplier to get to grips with the extensive paperwork required to get this item into the UK. Maatjes herring is a rich Dutch...
From £12.00
Arbroath Smokies
Arbroath Smokies
Arbroath’s very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot-smoked - in other words, smoked and cooked simultaneously. Very different from...
From £6.90
Kipper fillets
Kipper fillets
2 Craster kipper fillets per pack, no artificial colour, additives or dye Warm and serve with fresh bread and poached egg One pack will serve 2 people up a lovely breakfast These are the filleted version of the famous Craster kipper,...
From £5.60
Hot Smoked Salmon Steaks
Hot smoked salmon steaks
Each pack contains one skin on smoked salmon steak Ready to eat; cold or warm with some fresh bread 70g is a good amount for a light lunch or starter for one This smoked salmon is moist and creamy, because it’s cooked as well as smoked....
From £5.60
Bombay duck
Bombay duck
The mysterious Bombay Duck (it’s named after a train - a long story ) starts out as a small fish with ferocious jaws - the bummalo. But it’s known wherever Indian cooking is appreciated in its crackling dry very pungent version. Ours...
£5.30
Smoked haddock fillet steaks
Smoked haddock fillet steaks
Each pack contains two skin on, undyed smoked haddock fillet steaks Try serving them with a creme fraiche, chive and butter sauce A 320g pack would make an average sized main course for two people Prime thick mid-fillet portions matched...
From £6.90
Boquerones - Marinated Anchovy Fillets
Boquerones - Marinated Anchovy Fillets
Ready to eat marinated anchovy fillets About 20 large boquerones per tray The real Spanish deal... "Excellent — reminded me of Córdoba" (review) Boquerones are deluxe marinated anchovy fillets from Spain. They taste great! Not remotely...
From £8.20
Premium Scottish smoked salmon
Premium Scottish smoked salmon
Smoked for three times as long Rich smokey flavour Hand-sliced (long cut) Has won many awards This is produced from pretty much the same farmed fish as other smoked salmon but the process is very different. First, it's smoked for about...
£16.90
Smoked haddock loin steaks
Smoked haddock loin steaks
Each pack contains two skin-on steaks Try making smoked haddock rarebit with spinach A 320g pack would make enough to serve two good sized main meals The loin is the thickest part of the fillet, with the most luxurious flakes of fish....
From £9.40
Fides Smoked Salmon Pate
Fides Smoked Salmon Pate
Fides is Portugal’s favourite brand of fishy pates. They’re hyper-convenient because they come in packs of four single-serving capsules and you can keep them in your cupboard for ages. The full range when available includes tuna,...
From £2.80
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