Smoked & Cured

Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (or - perhaps more likely - woman) discovered methods of storing food for the long term. Thank heavens we haven't lost these methods. It would have been like losing a continent.

Wonderful tastes from yesteryear Long, long ago, centuries before frozen food - even before civilisation - man (or - perhaps more likely - woman) discovered methods of storing food for the long... read more »
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Smoked & Cured

Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (or - perhaps more likely - woman) discovered methods of storing food for the long term. Thank heavens we haven't lost these methods. It would have been like losing a continent.

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Thin fillets of smoked eel presented with cress and lemon
Smoked eel
Probably the finest smoked fish of all... well worth the rather steep price. Some people like the delicate thin fillets from smaller eel which will give you up to five fillets per 100g. Others prefer strapping great fillets from large...
From £9.90
Arbroath Smokies
Arbroath Smokies
Arbroath’s very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot-smoked - in other words, smoked and cooked simultaneously. Very different from...
From £7.20
Two manx kippers on a plate
Manx kippers
These excellent and very consistent little kippers from the Isle of Man have fans all over the world.
From £4.20
Fishrjumpin smoked salmon on a toasted bagel with cream cheese
fishRjumpin' smoked Scottish salmon
Every year, we hold a tasting session to review competitively-priced smoked salmon from many smokehouses. The favoured pack becomes our fishRjumpin choice. Good value is essential, but taste and texture are the prerequisites. Our new...
From £8.90
Jellied eels in a bowl
Jellied eels
As served in London’s finest eel bars and at all the best race tracks. The small pot contains about 5 pieces of eel and plenty of jelly. The large pot contains about 20 pieces. Please note that because this item is frozen, the jelly...
From £3.30
A bowl of smoked haddock kedgeree
Smoked haddock for kedgeree
Kedgeree is a lovely word from India meaning an edible mashup, in this case of rice and fish, ideally seasoned with curry powder. It was championed by Victorians who lived in India and brought it back with them (although some Scots would...
From £6.60
Boned kipper fillets on toast with a poached egg
Boned kippers
More bonnie fish from Craster. Oak smoked and undyed with most of those pesky bones removed. Watch our herring video. A boned kipper still contains many small bones. Kipper-lovers usually just eat these bones - they are an essential part...
From £5.10
Maatjes herring fillets
Maatjes herring fillets
A rich Dutch secret. Herring fillets from very young fish, lightly cured. Each pack contains two fish and each fish comprises two fillets, joined at the tail in the traditional way.
From £7.80
Two smoked haddock fillet steaks on white paper background
Smoked haddock fillet steaks
Prime thick mid-fillet portions matched for weight and shape. From large undyed fillets of smoked haddock produced in the legendary listed smokehouses of Radio 4 Food Programme stars, Alfred Enderby Ltd. They have Protected Geographical...
From £11.20
A smoked cod roe sliced in half and in thin slices
Smoked cod roe
Smoked cod roe has an intense smokey flavour and is quite salty. Our smoked cod roe is smoked by an expert smokehouse in the heart of the Sussex downs using the finest Icelandic cod roes. A little goes a long way. Try a thin slice on...
From £7.10
Smoked sturgeon with red peppercorns
Smoked sturgeon
Smoked sturgeon is a surprising luxury addition to the smoked range, its full of flavour and has an attractive texture. Vac-packed in slices like smoked salmon.
From £15.60
Hot smoked salmon steak served with salad and potato salad
Hot smoked salmon steaks
An old friend gets a delightful new personality... this is smoked salmon, but moist and creamy, because it’s cooked as well as smoked. It comes as a boneless fillet steak - like a piece of fresh salmon, but cooked, smoked and ready to...
From £8.30
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