Smoked & Cured

Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (or - perhaps more likely - woman) discovered methods of storing food for the long term. Thank heavens we haven't lost these methods. It would have been like losing a continent.

Wonderful tastes from yesteryear Long, long ago, centuries before frozen food - even before civilisation - man (or - perhaps more likely - woman) discovered methods of storing food for the long... read more »
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Smoked & Cured

Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (or - perhaps more likely - woman) discovered methods of storing food for the long term. Thank heavens we haven't lost these methods. It would have been like losing a continent.

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Smoked eel
Smoked eel
Probably the finest smoked fish of all... well worth the rather steep price. Our eel is smoked in the UK by Wilhelm, a passionate Dutchman. Some people like the delicate thin fillets from smaller eel which will give you up to five...
From £9.90
fishRjumpin' smoked Scottish salmon
fishRjumpin' smoked Scottish salmon
Every year, we hold a tasting session to review competitively-priced smoked salmon from many smokehouses. The favoured pack becomes our fishRjumpin choice. Good value is essential, but taste and texture are the prerequisites. Our new...
From £8.90
Smoked salmon side - farmed
Smoked salmon side - farmed
Our smoked salmon sides are smoked using Scottish fish. The sides are long sliced. This means they are horizontally sliced from the bottom of the fillet to the top and you will get luxurious 30cm - 50cm slices of smoked salmon. A 1 kg...
From £46.20
Premium Scottish smoked salmon
Premium Scottish smoked salmon
This small smokehouse uses pretty much the same fish as our other suppliers of farmed smoked salmon. But it doesn’t hurry, and takes extra car in the finer details of the smoking process. The salmon fillets are rope hung during smoking...
From £14.90
Smoked cod roe
Smoked cod roe
Smoked cod roe has an intense smokey flavour and is quite salty. Our smoked cod roe is smoked by an expert smokehouse in the heart of the Sussex downs using the finest Icelandic cod roes. A little goes a long way. Try a thin slice on...
From £8.00
Jellied eels
Jellied eels
As served in London’s finest eel bars and at all the best race tracks. The small pot contains about 5 pieces of eel and plenty of jelly. The large pot contains about 20 pieces. Please note that because this item is frozen, the jelly...
From £3.30
On Offer
Smoked scallops
Smoked scallops
Trendsetting foodies will know all about smoked scallops. Smoking imparts a little bite and a lot of taste: you know it’s a scallop, but it’s a rather different beast. And it tastes gorgeous. Ours are hot-smoked (ie cooked as well as...
From £13.50 £15.90
Smoked salmon mousse
Smoked salmon mousse
We’ve blended smoked salmon and smoked trout with creme fraiche, a little lemon juice and dill to make a truly scrumptious filling. A few bright orange trout eggs are then added - they bring a real touch of class. There’s a little slice...
From £8.90
Manx kippers
Manx kippers
These excellent and very consistent little kippers from the Isle of Man have fans all over the world.
From £4.10
Smoked halibut
Smoked halibut
Our farmed halibut supplier, Gigha, recently started to smoke its own fish. The result is superb. It is thrilling to quote Alain Roux of the Waterside Inn: ’I am a complete convert to Gigha smoked halibut. I recently offered this to...
From £18.90
Rollmops
Rollmops
Improbably combining astringency - from the vinegar - and richness - the velvety texture, you can see how rollmops became a minor food legend. Ours are made from top quality Norwegian herring wrapped round plain onion. Rollmop lovers...
From £4.20
Maatjes herring fillets
Maatjes herring fillets
A rich Dutch secret. Herring fillets from very young fish, lightly cured. Each pack contains two fish and each fish comprises two fillets, joined at the tail in the traditional way.
From £8.50
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