Home / All Fish / Smoked & Cured

Smoked & Cured

Long, long ago, centuries before frozen food - even before civilisation - man (er, perhaps more likely - woman?) discovered methods of preserving food using smoking and curing. We have a lot to thank them for. They not only pushed their best before dates backwards but they created dozens of exciting new taste combinations that stayed popular throughout the ages and are winning more fans today. KIPPERS! ROLLMOPS! SMOKED SALMON! BACALAO! (or SALT COD, if you prefer) ARBROATH SMOKIES! BLOATERS! GRAVLAX! SMOKED HADDOCK! Those who put smoke, air and vinegar together with fish created a gourmet galaxy.
Smoked & Cured
  • Most relevant
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
Open Filters
Results
Members Price (-5%) Members Price £18.34
Members Price (-20%) Members Price £4.88
-14% OFF
-10% OFF
Members Price (-10%) Members Price £9.18
Members Price (-10%) Members Price £15.39
Members Price (-5%) Members Price £14.06
You’ve viewed 14 of 25 products