Caviar

Caviar is a luxurious delicacy made from the salted eggs (roe) of sturgeon fish, most famously from the Caspian Sea. Known for its delicate texture and rich, briny flavour, caviar is typically served cold, often on blinis or toast points, and paired with accompaniments like crème fraîche or chopped onions. It’s a symbol of elegance and indulgence, enjoyed at fine dining events and celebrations across the UK and around the world.