Fillet Steaks

THE FISH SOCIETY'S SIGNATURE CUT.


Our loin steaks and fillet steaks are boneless cuts from large fish, including turbot, salmon, tuna, cod, and everything in between.

Explore our range of beautifully uniform and wonderfully diverse fillets below.

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Products
Society Members
Society Members (-15%) £23.04
Cod | Raw
Swordfish | Raw
Cod | Raw
Turbot | Raw
Hake | Raw
Haddock | Cured
Society Members
Society Members (-10%) £8.01
Cod | Raw
Society Members
Society Members (-15%) £6.89
| Raw
Society Members
Society Members (-10%) £35.64
| Raw
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Local fishmongers are great, but where are they? Supermarkets have fish, it doesn’t make the cut! The best fish? We’ve got you.