Hake

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Hake on-the-bone steaks
Hake on-the-bone steaks
Through-the-fish steaks cut from large mature hake never less than 24’/60cm long. ’On the bone’ is definitely the best way to eat hake. It’s less firm than other white fish, so we use only the finest specimens to ensure your steaks will...
From £7.30
Hake fillet steaks
Hake fillet steaks
Sumptuous, boneless pieces of hake cut by us from large British fish. For hake-lovers, the highest form of luxury.
From £13.80
Skinless hake fillets
Skinless hake fillets
South African hake which has been processed and frozen on board the fishing vessel - can’t get fresher. We were really delighted with this purchase - some of the highest quality frozen-at-sea fillet - beautifully processed and skinned. -...
From £9.30
Hake misshapes
Hake misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£7.90
Hake sashimi
Hake sashimi
Hake is not unknown to Japan - they call it nankyokykaikuin - there’s a mouthful. But little is found within a trawler range from Japan, which presumably explains why you will only rarely find hake in sushi bars. But it stands proud when...
From £3.50
Hake tail pieces
Hake tail pieces
Tailpieces are wonderful: cook on the bone - serve as two boneless fillets. All the flavour, all the convenience. And always in short supply.
From £9.10
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