Hake

Hake is a fine large fish in the cod family. The flesh can tend to be soft, so it needs a little extra care when cooking. At least a dozen kinds of hake are fished commercially around the world. We sell three of them: our own English hake (which we think is a touch above the others); South African hake, which is frozen at sea and arrives here as skinless, boneless fillets, and Chilean hake which is quite similar to South African (we may not always have all three in stock). In Spain, where there is a deep appreciation for all seafood, hake is considered a very special fish.

Hake is a fine large fish in the cod family. The flesh can tend to be soft, so it needs a little extra care when cooking. At least a dozen kinds of hake are fished commercially around the world.... read more »
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Hake

Hake is a fine large fish in the cod family. The flesh can tend to be soft, so it needs a little extra care when cooking. At least a dozen kinds of hake are fished commercially around the world. We sell three of them: our own English hake (which we think is a touch above the others); South African hake, which is frozen at sea and arrives here as skinless, boneless fillets, and Chilean hake which is quite similar to South African (we may not always have all three in stock). In Spain, where there is a deep appreciation for all seafood, hake is considered a very special fish.

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Skinless hake
Skinless hake fillets
South African hake which has been processed and frozen on board the fishing vessel - can’t get fresher. We were really delighted with this purchase - some of the highest quality frozen-at-sea fillet - beautifully processed and skinned. -...
From £10.10
Cooked hake fillet steak
Hake fillet steaks
Sumptuous, boneless steaks of hake cut by us from large British fish. For hake-lovers, the highest form of luxury. We buy and fillet the freshest hake a caught and landed off the coast of Cornwall. We use fish that are 5-6 kg in order to...
From £7.70
Three hake on the bone steaks
Hake on-the-bone steaks
Through-the-fish steaks cut from large mature hake never less than 24’/60cm long. ’On the bone’ is definitely the best way to eat hake. It’s less firm than other white fish, so we use only the finest specimens to ensure your steaks will...
From £8.40
Three hake tail pieces
Hake tail pieces
Tailpieces are wonderful: cook on the bone - serve as two boneless fillets. All the flavour, all the convenience. And always in short supply.
From £6.40
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