Hake

HakeHake is a fine large fish in the cod family. The flesh can tend to be soft, so it needs a little extra care when cooking. At least a dozen kinds of hake are fished commercially around the world. We sell three of them: our own English hake (which we think is a touch above the others); South African hake, which is frozen at sea and arrives here as skinless, boneless fillets, and Chilean hake which is quite similar to South African (we may not always have all three in stock). In Spain, where there is a deep appreciation for all seafood, hake is considered a very special fish.

Hake is a fine large fish in the cod family. The flesh can tend to be soft, so it needs a little extra care when cooking. At least a dozen kinds of hake are fished commercially around the world.... read more »
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Hake

HakeHake is a fine large fish in the cod family. The flesh can tend to be soft, so it needs a little extra care when cooking. At least a dozen kinds of hake are fished commercially around the world. We sell three of them: our own English hake (which we think is a touch above the others); South African hake, which is frozen at sea and arrives here as skinless, boneless fillets, and Chilean hake which is quite similar to South African (we may not always have all three in stock). In Spain, where there is a deep appreciation for all seafood, hake is considered a very special fish.

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Skinless hake fillets
Skinless hake fillets
Each pack contains two skinless hake fillets These fillets are so versatile they really can be used in anything, however they do make a delicious homemade fish and chips 350g would be make two average sized main meals This is South...
From £9.80
On Offer
Hake fillet steaks
Hake fillet steaks
Each pack contains two skin on, boneless hake fillet steak Hake is great when baked - check out this recipe A 320g pack would be a generous main course for two Sumptuous, boneless steaks of hake cut by us from large British fish. For...
From £10.40 £11.60
On Offer
hake loin steaks
Hake loin steaks
Each pack contains two skin on loin steaks These thick loin steaks bake nicely - check out this Spanish style recipe A 400g pack is plenty for two people as a main course These are sumptuous, skin-on boneless steaks of hake from the...
From £20.00 £25.00
hake fillet portions
Hake fillet portions
Beautiful tail-end fillet portions of British hake. Less thick, but no less flavour. These fillet steaks have been scaled and boned so are ready for the pan. We source very fresh hake typically from Cornwall or Scotland and fillet them...
From £8.10
Hake misshapes
Hake misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless, often very irregular, but still very delicious! You could cook them up by themselves - just flash fry in butter - or mix a few packs...
£7.50
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