Hake

Hake is a fine large fish in the cod family. The flesh can tend to be soft, so it needs a little extra care when cooking. At least a dozen kinds of hake are fished commercially around the world. We sell three of them: our own English hake (which we think is a touch above the others); South African hake, which is frozen at sea and arrives here as skinless, boneless fillets, and Chilean hake which is quite similar to South African (we may not always have all three in stock). In Spain, where there is a deep appreciation for all seafood, hake is considered a very special fish.

Hake is a fine large fish in the cod family. The flesh can tend to be soft, so it needs a little extra care when cooking. At least a dozen kinds of hake are fished commercially around the world.... read more »
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Hake

Hake is a fine large fish in the cod family. The flesh can tend to be soft, so it needs a little extra care when cooking. At least a dozen kinds of hake are fished commercially around the world. We sell three of them: our own English hake (which we think is a touch above the others); South African hake, which is frozen at sea and arrives here as skinless, boneless fillets, and Chilean hake which is quite similar to South African (we may not always have all three in stock). In Spain, where there is a deep appreciation for all seafood, hake is considered a very special fish.

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Skinless hake fillets
Skinless hake fillets
South African hake which has been filleted, skinned and frozen on board the fishing vessel - can’t get fresher. We were really delighted with this purchase - some of the highest quality frozen-at-sea fillets - beautifully prepared and...
From £9.70
Cooked hake fillet steak on a plate with rice and lemon
Hake fillet steaks
Sumptuous, boneless steaks of hake cut by us from large British fish. For hake-lovers, the highest form of luxury. We buy and fillet the freshest hake a caught and landed off the coast of Cornwall. We use fish that are 5-6 kg in order to...
From £13.10
Three hake on the bone steaks
Hake on-the-bone steaks
Through-the-fish steaks cut from large mature hake never less than 24’/60cm long. ’On the bone’ is definitely the best way to eat hake. It’s less firm than other white fish, so we use only the finest specimens to ensure your steaks will...
From £9.80
Raw hake misshapes
Hake misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £7.00
Hake fillet portions
Hake fillet portions
Beautiful tail-end fillet portions of British hake. Less thick, but no less flavour. These fillet steaks have been scaled and boned so are ready for the pan. We source very fresh hake typically from Cornwall or Scotland and fillet them...
From £7.00
Three hake tail pieces
Hake tail piece
Tailpieces are wonderful: cook on the bone - serve as two boneless fillets. All the flavour, all the convenience. And always in short supply.
From £6.40
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