Monkfish

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Monkfish misshapes
Monkfish misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. If our...
£7.60
Monkfish fillets
Monkfish fillets
Monkfish can be described as a meaty fish. It doesn't flake when cooked such as a cod fillet would, it holds together in one muscular piece. This characteristic means it is flexible to your serving style, serve them as whole fillet...
From £17.50
On Offer
Fresh monkfish liver
Fresh monkfish liver
We call this fresh to distinguish it from tinned. It is in fact frozen. These are medium-sized livers from Scottish fish, vacuum-packed. To be honest, they're not as pristinely prepared as we understand are offered in Japan....
From £4.50 £6.90
Monkfish liver in a tin
Monkfish liver in a tin
This truly gourmet item is not a good-looker - you get pretty nondescript pieces swathed in a luminous orange oil. However, they taste delicious! Pile on thin toast and top with a twist of lemon. Rich in vitamins A and D (but that’s not...
From £4.70
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