Monkfish

MonkfishThe sinister-looking monkfish has a huge head and fearsome jaws, but behind those is a sublime tail with no bones, firm flesh and a sweet and succulent taste. Monkfish is found all round our coasts and as things go, it's pretty sustainable. We always buy large tails, which give super size steaks to serve as they come or to cut into chunky pieces for a fish stew or curry. Monkfish cheeks cut from those huge heads are a classy alternative to scampi, and monkfish liver is a gourmet's delight.

The sinister-looking monkfish has a huge head and fearsome jaws, but behind those is a sublime tail with no bones, firm flesh and a sweet and succulent taste. Monkfish is found all round our... read more »
Close window
Monkfish

MonkfishThe sinister-looking monkfish has a huge head and fearsome jaws, but behind those is a sublime tail with no bones, firm flesh and a sweet and succulent taste. Monkfish is found all round our coasts and as things go, it's pretty sustainable. We always buy large tails, which give super size steaks to serve as they come or to cut into chunky pieces for a fish stew or curry. Monkfish cheeks cut from those huge heads are a classy alternative to scampi, and monkfish liver is a gourmet's delight.

No results were found for the filter!
monkfish fillet steak
Monkfish fillet steaks
These are packed with 2 skinless monkfish steaks Recipe suggestion: Baked monkfish with truffle slices (great for a dinner party) We suggest serving 170g per person Monkfish is meaty: it doesn't flake when cooked, holding together in one...
From £14.40
Monkfish liver in a tin
Monkfish liver in a tin
Drained weight 75g, (but don't waste the oil!!) Wild monkfish liver from Iceland Spreads like a smooth pate This truly gourmet item - often promoted as 'foie gras of the sea" - is not a good-looker - you get pretty nondescript pieces...
From £5.80
Monkfish cheeks
Monkfish cheeks
Each pack contains 3-6 skinless monkfish cheeks Dust with your favorite seasoning, and pan fry One pack will make the perfect portion for 2 starters Each large monkfish produces two spectacular pieces of white meat from their cheeks. We...
£9.60
Ankimo steamed monkfish liver
Ankimo steamed monkfish liver
This comes packaged in a tube ready to slice Try it as a starter with some dried wakame seaweed and shiso leaves You'd need about 60g for a starter portion per person Ankimo is monkfish liver that has been cleaned, rubbed in salt then...
£32.40
Out of stock
Monkfish Misshapes
Monkfish misshapes
Delivered frozen They’re boneless and skinless Perfect pan-fried in butter or as part of a fish stew or fish pie For those who are unfamiliar with monkfish misshapes, they are nice pieces of fish that are left over when we make steaks....
£8.60
Monkfish whole fillet
Monkfish whole fillet
One whole skinless monkfish fillet Robust flesh, perfect for roasting and grilling We recommend to portion about 170g per person What could you do with a whole monkfish fillet? Let your imagination get to work... roll it in spices and...
From £20.30
#Thefishsociety