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Organic mussels with seaweed in pickled sauce
The organic mussels come from the Galacia coastline. The mussels are lightly marinated with leeks, extra virgin olive oil, white wine vinegar, onion, balsamic vinegar and sea salt. The mussels would serve splendidly as an evening aperitif.
Mussels in pickled sauce with leeks
The organic mussels come from Galicia where the mussels are in our view excellent. They’re lightly marinated with leeks, extra virgin olive oil, white wine vinegar, onion, balsamic vinegar and sea salt. A splendid pre-prandial nibble or...
Tapa of mussels in spicy sauce & kombu
This is a vibrant sweet and spicy ready to eat Spanish tapa. The kombu brings the sweetness and the mussels are rich with flavours of olive oil, tomatoes, lemons and chilli. Don’t think too hard on how to serve this or what to serve it...
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