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Fine cooked mussels in brine with wakame
Mussels in brine with wakame
Mussels and wakame, a natural combination of seaweed and seafood. The ingredients can speak for themselves when served alone and are only seasoned with some sea salt, try pairing with sweet white wines or cold beers. The mussels and...
From £7.70
Cooked shelled mussel meat
Mussels - shelled
We normally offer three kinds of mussel meat. European mussels are small and delicate. New Zealand greenlip mussels are swaggering monsters, often known as giant mussels. These are the two kinds in the picture. Chilean mussels are in...
From £5.00
Mussels and kombu
Tapa of mussels in spicy sauce & kombu
This is a vibrant sweet and spicy ready to eat Spanish tapa. The kombu brings the sweetness and the mussels are rich with flavours of olive oil, tomatoes, lemons and chilli. Don’t think too hard on how to serve this or what to serve it...
From £10.10
New Zealand half shell green lipped mussels
Mussels - half shell
From New Zealand, also known as green lipped mussels owing to the emerald tinge along the shell edge. These mussels come attached to one of the two sides of their shell, which makes a convenient carrier for all sorts of toppings - we...
From £15.20
Whole mussels
Mussels - whole
Pasteurised in-the-shell mussels... make moules mariniere on a whim. Mussels are very successfully farmed these days, but there’s a very wide range of quality. We favour larger mussels with less fragile shells. Now there’s a thing about...
From £8.20
On Offer
Tinned mussels in a pickled leek sauce
Mussels in pickled sauce with leeks
The organic mussels come from Galicia where the mussels are in our view excellent. They’re lightly marinated with leeks, extra virgin olive oil, white wine vinegar, onion, balsamic vinegar and sea salt. A splendid pre-prandial nibble or...
From £7.60 £10.10