Close filters
from to
  •  
  •  
  •  
  •  

Red Mullet

The Romans virtually worshipped this fish and I do too. Red mullet rarely grows very large - 2lbs/900g would be quite a good size. But its culinary reputation is very large indeed, up there with turbot and Dover sole. Red mullet's white flesh is slightly oily, giving it a buttery flavour. Blend its liver to a sauce for a supreme taste experience. Really!

The Romans virtually worshipped this fish and I do too. Red mullet rarely grows very large - 2lbs/900g would be quite a good size. But its culinary reputation is very large indeed, up there with... read more »
Close window
Red Mullet

The Romans virtually worshipped this fish and I do too. Red mullet rarely grows very large - 2lbs/900g would be quite a good size. But its culinary reputation is very large indeed, up there with turbot and Dover sole. Red mullet's white flesh is slightly oily, giving it a buttery flavour. Blend its liver to a sauce for a supreme taste experience. Really!

Filter
No results were found for the filter!
Two red mullet fillets
Red mullet fillets
Red mullet is one of the finest fish but specimens large enough to fillet are pretty rare, so - sorry - we are often out of stock. Naturally, this is always cold water red mullet. We don’t use that similar-looking but not-quite-right...
From £10.00
Add to wishlist
Whole red mullet
Red mullet - whole
A taste of summer. The smell of red mullet cooking on a grill will transport you straight back to your last Mediterranean holiday. These fish are cleaned and scaled. 2,000 years ago, show-off Romans had a mania for red mullet. According...
From £9.30
Add to wishlist
#Thefishsociety
This website uses cookies to ensure you get the best experience on our website. More information
Accept