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Red Mullet

Red Mullet Fish

The Romans virtually worshipped this fish and I do too. Red mullet rarely grows very large - 2lbs/900g would be quite a good size. But its culinary reputation is very large indeed, up there with turbot and Dover sole. Red mullet's white flesh is slightly oily, giving it a buttery flavour. Blend its liver to a sauce for a supreme taste experience. Really!

The Romans virtually worshipped this fish and I do too. Red mullet rarely grows very large - 2lbs/900g would be quite a good size. But its culinary reputation is very large indeed, up there... read more »
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Red Mullet

Red Mullet Fish

The Romans virtually worshipped this fish and I do too. Red mullet rarely grows very large - 2lbs/900g would be quite a good size. But its culinary reputation is very large indeed, up there with turbot and Dover sole. Red mullet's white flesh is slightly oily, giving it a buttery flavour. Blend its liver to a sauce for a supreme taste experience. Really!

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Red mullet fillets Red mullet fillets
From the south coast of the UK Boneless fillets, beautifully trimmed Suggested recipe: Pan-fried red mullet on crushed potatoes Suggested main course serving - 150g - usually this will be 2 fillets Red mullet is one of the finest fish...
From £7.10
Whole red mullet Red mullet - whole
A taste of summer. The smell of red mullet cooking on a grill will transport you straight back to your last Mediterranean holiday. These fish are cleaned and scaled. 2,000 years ago, show-off Romans had a mania for red mullet. According...
From £9.20
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