Atlantic Salmon Saku Block
£2.90
- Sashimi Grade Saku Block cut from the back loin of the fish.
- Nitrogen frozen – frozen at peak freshness for sashimi-grade quality
- Stored at -60°C
- Perfect for sushi – ideal for nigiri, sashimi, or adding indulgence to your dishes
- Serving guide – 120g-160g per person for a main course.
This premium cut is a guaranteed crowd-pleaser. Sourced from the back of the fish, its rich fat content makes it perfect for homemade sushi.
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Product Details
- Sashimi Grade Saku Block cut from the back loin of the fish.
- Nitrogen frozen – frozen at peak freshness for sashimi-grade quality
- Stored at -60°C
- Perfect for sushi – ideal for nigiri, sashimi, or adding indulgence to your dishes ...
- Sashimi Grade Saku Block cut from the back loin of the fish.
- Nitrogen frozen – frozen at peak freshness for sashimi-grade quality
- Stored at -60°C
- Perfect for sushi – ideal for nigiri, sashimi, or adding indulgence to your dishes
- Serving guide – 120g-160g per person for a main course.
This premium cut is a guaranteed crowd-pleaser. Sourced from the back of the fish, its rich fat content makes it perfect for homemade sushi.
- Farmed
- Raw
- Norway
